K Jon French Onion Dip Recipes

EASY FRENCH ONION SOUP DIP

Steps:

• Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
• Serve with your favorite chips!

HOMEMADE FRENCH ONION DIP

Steps:

• Melt the butter in a fry pan over medium heat.
• Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
• Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
• Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
• Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!

FRENCH ONION DIP FROM SCRATCH

Steps:

• Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
• Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

FRENCH ONION DIP

Steps:

• In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
• Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

K JON FRENCH ONION DIP

Steps:

• Caramelize onions (20 minutes).
• Add Shallots (10 minutes).
• Let cool.
• Mix rest of ingredients and refrigerate 24 hours or as long as you can.
• Add chives, horseradish, bacon or green onion to make your own.

FRENCH ONION DIP

Steps:

• Heat water to boiling, then stir in beef boullion.
• Let cool.
• Using a mixer, stir beef boullion/water into cream cheese, stir in green onions by hand.
• Refrigerate, serve with your favorite potato chips or veggies.