BEER & CHEESE PRETZEL BITES RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, corn starch, beer, pizza dough, water, baking soda, egg, coarse salt
Provided by Tasty
Categories Snacks
Yield 12 balls
Number Of Ingredients 8
Steps:
- Slice a small piece of your pizza dough, roll it into a ball then flatten it out.
- Toss the cheddar cheese with the corn starch until it's evenly distributed.
- In a medium saucepan, bring ½ cup (120 ml) of beer to a simmer.
- Add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat.
- NOTE: It may cool and become more solid over time, but don't worry! It will melt back down in the oven, so this is fine.
- Preheat the oven to 425°F (220°C).
- Place a small spoonful of the beer cheese mixture in the center of the dough.
- Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking.
- NOTE: You can pick up and twist the top of the dough to make sure everything is more secure.
- Bring five cups of water to a boil in a medium pot. When you've finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds,
- Take out and place on a baking sheet lined with parchment paper.
- In a small bowl, combine one egg and two tablespoons of beer and beat with a fork until they are well blended.
- Brush the mixture onto the top of each pretzel bite, then top with coarse salt.
- Bake for 15-20 minutes (or until they have browned).
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 19 grams, Fat 11 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (218 C)
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams
PRETZEL BITES WITH MUSTARD CHEESE SAUCE
Such an easy way to make a lovely appy when guest are coming. I usually make my own pizza dough, but it's also available in grocery stores, usually around the deli. Originally saw the recipe on Tasty.com but have made a few tweeks of my own. The yield depends on the size of both your dough and the balls themselves. If you don't have Barley Malt Syrup for the water bath, you can use Molasses, or even just leave it out.
Provided by Bonnie G 2
Categories < 60 Mins
Time 35m
Yield 18 Pretizel bites, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425ºF (218 C).
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then add in barley malt syrup (or molasses if you don't have) stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 233.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 76.7, Sodium 3521.7, Carbohydrate 7.2, Fiber 0.2, Sugar 0.7, Protein 10.3
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- Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
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