Thanksgiving Green Bean Bake Revisited Recipes

I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.

Provided by Cupcake-Princess

Categories     Thanksgiving

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

• Ingredients

Sooo Good! From BH&G magazine, Nov. 2005. Same flavors in a new way. Instead of french fried onions, use a fresh onion cut into wedges; in place of mushroom soup, use fresh baby portobello, cremini or button mushrooms. This can be made ahead! I just made it and it looks great (I used a red onion). I'll reheat it on Thanksgiving. * I used about 3 lbs. beans and doubled the olive oil, balsamic, and soy but kept the cheese the same and only used 3 tbsp. milk. If you use Splenda Brown sugar, use half the amount, so use 1 1/2 tbsp. which is how I made it. This went over very well at my Thanksgiving! * I found it is easy to do the beans first then put them in a bowl with mushrooms and toss them in there with the soy, balsamic and olive oil and then use the pan to cook the onions- I also made thin wedges and they separated in the pan which was fine and added more color on top. I didn't put it in the oven for the last 5-8 minutes to heat through since I made this ahead. I simple made it up to adding the cheese and onions on top and then on Thurs. I will heat the whole dish through.

Provided by Oolala

Categories     Onions

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 190.8, Fat 13.5, SaturatedFat 4.7, Cholesterol 13.9, Sodium 198.1, Carbohydrate 13.2, Fiber 3.5, Sugar 6.6, Protein 6.3