Herbed Cherry Tomatoes Recipes

ROASTED CHERRY TOMATOES

Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

HERBED CHERRY TOMATOES

Herbed Cherry Tomatoes image

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pint cherry tomatoes, halved
1/4 cup vegetable oil
3 tablespoons white vinegar
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/2 teaspoon salt
1/2 teaspoon sugar
Leaf lettuce, optional

Steps:

Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes. , Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired.

Nutrition Facts : Calories 56 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHERRY TOMATOES IN HERB MARINADE

Cherry Tomatoes in Herb Marinade image

Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!

Provided by TishT

Categories Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 pints cherry tomatoes
boiling water
1/4 cup red wine vinegar
2 green onions, sliced (including tops)
1/2 teaspoon dry basil
1/4 teaspoon oregano leaves
1 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup salad oil (may be part olive oil)

Steps:

Place tomatoes, a few at a time, in a wire strainer and immerse in a large pan of rapidly boiling water for about 15 seconds.
Immediately rinse tomatoes under cold water.
Slip off and discard peels and stems, and place tomatoes in a shallow container with a tight fitting lid In a small bowl, combine vinegar, onions, basil, oregano, garlic salt, pepper, and oil, beat well and pour over tomatoes.
Cover and refrigerate for at least 2 hours or until next day, stirring several times To serve, eat with wooden picks directly from container, or spoon tomatoes onto plates.

HERBED CHERRY TOMATOES

Herbed Cherry Tomatoes image

Great salad for potluck dinner. Fantastic served with grilled steak, corn on the cob, etc. Cooking time is refrigeration time.

Provided by jonesies

Categories Vegetable

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 pint cherry tomatoes, halved
1/4 cup olive oil
3 tablespoons vinegar
1/4 cup fresh parsley, minced
1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar

Steps:

Place tomatoes in a medium bowl; set aside.
In a small bowl, combine oil and vinegar.
Add parsley, basil, oregano, salt and sugar; mix well.
Pour over the tomatoes.
Cover and refrigerate for at least 3 hours.
Drain; serve on bed of lettuce if desired.

Nutrition Facts : Calories 138.6, Fat 13.7, SaturatedFat 1.9, Sodium 297, Carbohydrate 3.8, Fiber 1.1, Sugar 2.5, Protein 0.8

HERBED TOMATOES

Herbed Tomatoes image

"My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long," shares Kim Bovino in Milford, Connecticut. "It's great with warm French bread and butter for lunch or can double as a quick appetizer."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium tomatoes, cut into thin slices
2 slices sweet onion, separated into rings
4 teaspoons olive oil
1-1/2 teaspoons lemon juice
1/4 teaspoon minced garlic
1 teaspoon each minced fresh tarragon, basil and parsley
Salt and pepper to taste

Steps:

In a bowl, combine the tomatoes and onion. In another bowl, combine the oil, lemon juice, garlic, herbs, salt and pepper. Pour over tomatoes and onion; stir gently to coat.

Nutrition Facts : Calories 116 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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