Tonnato Sauce Recipes

TONNATO SAUCE

Tonnato Sauce image

Provided by The Hearty Boys

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/2 (6-ounce) can tuna in olive oil (not drained)
1 anchovy fillet
1 tablespoon fresh lemon juice
2 tablespoons drained capers
Freshly ground black pepper

Steps:

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

TONNATO SAUCE

Tonnato Sauce image

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Provided by Chef John

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar olive oil-packed tuna, oil reserved
⅔ cup mayonnaise
6 oil-packed anchovy fillets
¼ cup extra-virgin olive oil, or more to taste
3 tablespoons lemon juice, or more to taste
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

Steps:

Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g

TONNATO SAUCE

Tonnato Sauce image

Categories Sauce Blender Quick & Easy Mayonnaise Tuna Capers Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup extra-virgin olive oil
a 6-ounce can tuna in olive oil (not drained)
3 anchovy fillets
2 tablespoons fresh lemon juice
3 tablespoons drained capers

Steps:

In a blender purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.

TONNATO SAUCE

Tonnato Sauce image

Provided by Food Network

Number Of Ingredients 8

Ingredients

1 (6 1/8-ounce) can solid Italian white tuna packed in water, drained
1/2 cup mayonaise
1/2 cup deglazing liquid
1 tablespoon fresh lemon juice, or to taste
2 garlic cloves, mashed to a paste with 1/8 teaspoon salt
Pinch freshly grated lemon zest
Hot sauce, to taste
1 tablespoon drained capers

Steps:

In a blender or food processor blend tuna, mayonaise, deglazing liquid lemon juice, garlic paste, zest, and hot pepper sauce and stir in capers and salt to taste. Sauce may be made 2 days ahead and chilled, covered. Thin sauce to desired consistency with water.;

TONNATO SAUCE

Tonnato Sauce image

My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream.

Provided by Chef 4TeenSon

Categories Spreads

Time 3m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

7 ounces tuna in water, drained
1/4 cup fat-free mayonnaise
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons capers
1 tablespoon extra virgin olive oil
2 flat anchovy fillets (optional) or 1 teaspoon anchovy paste (optional)
chopped fresh flat-leaf Italian parsley (optional)
salt and pepper

Steps:

In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.

Nutrition Facts : Calories 219.2, Fat 10.8, SaturatedFat 1.9, Cholesterol 46.9, Sodium 887.7, Carbohydrate 5, Fiber 0.9, Sugar 2.4, Protein 24.9

TONNATO SAUCE WITH ARUGULA

Tonnato Sauce with Arugula image

Provided by Andrea Albin

Categories Sauce Quick & Easy Mayonnaise Tuna Arugula Capers Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian)
1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup drained capers, divided
4 flat anchovy fillets
3 tablespoons fresh lemon juice
2 tablespoons water
5 ounces baby arugula (12 cups)
Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water

Steps:

Purée tuna with oil from can, mayonnaise, olive oil, 3 tablespoon capers, anchovies, lemon juice, and water in a blender until smooth. Season with salt and pepper.
Coarsely chop remaining tablespoon capers. Toss hot linguine with sauce, arugula, and capers. Thin with some of cooking water.

CHICKEN WITH TONNATO SAUCE

Chicken With Tonnato Sauce image

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor.

Provided by threeovens

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons fresh lemon juice, divided
1 teaspoon dried oregano
3 garlic cloves, minced and divided
24 ounces boneless skinless chicken breast halves
1 tablespoon olive oil
salt & freshly ground black pepper
1/3 cup mayonnaise
2 teaspoons capers
1 anchovy fillet
1 (5 ounce) can tuna in water, drained
4 cups arugula

Steps:

In a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
Heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
Cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
In a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
Arrange arugula on each of 4 serving plates.
Top with chicken slices and either spoon some tonnato sauce on top or serve on the side.

TOMATO TONNATO

Tomato Tonnato image

"Essentially tuna salad put into the blender until it liquefies" is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that "it tastes much better than it sounds." The method is as simple as can be: The sauce is whipped together in a blender (though a food processor would also work), then spread over some fresh tomatoes. It's the best kind of summer meal - fresh and seasonal, easy and packed with flavor.

Provided by Melissa Clark

Categories easy, quick, salads and dressings, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

5 tablespoons extra-virgin olive oil
1 three-ounce can imported tuna packed in olive oil, drained and flaked
1/4 cup mayonnaise
2 teaspoons drained capers
2 teaspoons fresh lemon juice
2 anchovy fillets, optional
1 fat garlic clove, smashed and peeled
2 tablespoons tightly packed basil leaves, more for garnish
2 pounds mixed tomatoes, large ones cut in slices, small ones cut in wedges
Coarse sea salt
Black pepper
Crusty bread, for serving

Steps:

In a blender, combine olive oil, tuna, mayonnaise, capers, lemon juice, anchovies, garlic and 2 tablespoons basil and purée until creamy.
Lay tomatoes out on a platter and spoon sauce over the tops. Season with salt and a generous amount of pepper and garnish with basil leaves. Serve with bread.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 3 grams

More about "tonnato sauce recipes"

RACHEL RODDY’S RECIPE FOR TONNATO SAUCE | FOOD | THE …

2019-08-19 1 egg plus an extra yolk. 1 small handful parsley leaves. 1 tsp dijon mustard. 150ml olive oil. Salt and pepper, to season. Put all the ingredients, …
From theguardian.com
Author Rachel Roddy
Estimated Reading Time 5 mins

See details

VITELLO TONNATO RECIPE - GREAT ITALIAN CHEFS

Place the meat in a large saucepan with the carrot, onion, celery, garlic, cloves, peppercorns, bay leaves and salt. Pour the white wine over the meat, cover, and leave for about 30 minutes to allow the meat to marinate. 2. Add the water to …
From greatitalianchefs.com

See details

CAN’T. STOP. PUTTING. TONNATO. ON. EVERYTHING. | BON APPéTIT

cant-stop-putting-tonnato-on-everything-bon-apptit image

2017-08-17 Tonnato is an Italian condiment often made with tuna, anchovies, lemon juice, olive oil, and mayonnaise. Well, mayonnaise is our shortcut secret, you could use egg yolks and do that whole thing ...
From bonappetit.com

See details

HOW TO MAKE HOMEMADE TONNATO SAUCE (AND USE IT ON …

2021-05-21 Salt and pepper. Here's all you need to do: 1. Empty the can of tuna in a food processor or blender (If you used tuna packed in water instead of oil, add about a ½ tablespoon of good extra virgin olive oil to compensate.) 2. Add …
From myrecipes.com

See details

TONNATO SAUCE RECIPE - COLD TUNA ANCHOVY SAUCE, DIP …

Learn how to make a Tonnato Sauce Recipe! Go to http://foodwishes.blogspot.com/2015/04/tonnato-sauce-not-just-for-cold-veal.html for the ingredient amounts, ...
From youtube.com

See details

TONNATO SAUCE RECIPE & TIPS ON HOW TO USE IT - THE …

Instructions. Make a mayonnaise by placing in a blending jar the egg, the lemon, the salt and oil and blend with a hand blender until the mixture will look uniform and will have thickened. Drain the tuna and add it in the jar along with the rest …
From adagioblog.com

See details

STEAK TARTARE WITH TONNATO SAUCE, CHICORIES, AVOCADO AND FRICO

Bake until melted, about 5 minutes. Remove from the oven, allow to cool and harden and then break the frico into crumbles. For the steak tartare: Put the diced steak, shallot, parsley, …
From foodnetwork.com
Author Tiffani Faison
Steps 8
Difficulty Intermediate

See details

TONNATO SAUCE RECIPES ALL YOU NEED IS FOOD

Combine with white wine vinegar, mustard, honey, lemon juice and grated celeriac to make remoulade; mix with melted butter, lemon juice and zest to make a sauce for grilled salmon; …
From stevehacks.com

See details

PINZIMONIO WITH TONNATO SAUCE RECIPE - NATE APPLEMAN - FOOD

2018-03-07 1/4 cup extra-virgin olive oil, plus more for drizzling. One 8-ounce jar Italian tuna in olive oil, drained. 3 tablespoons fresh lemon juice. 4 oil-packed anchovies, drained
From foodandwine.com

See details

CREAMY ITALIAN TONNATO SAUCE - TASTEFULLY GRACE

2022-04-21 Ingredients. Canned or jarred tuna in olive oil – good-quality canned or jarred tuna is the base for our tonnato!; Capers – capers add a touch of brine, cutting the richness of the …
From tastefullygrace.com

See details

PORCHETTA WITH TONNATO - CTV

Preheat the oven to 325 F (160 C). Oil the skin of the pork roast with the second half of the olive oil. Season with salt and pepper, rubbing the seasonings to ensure coverage. Place into a …
From more.ctv.ca

See details

PORK TENDERLOIN VITELLO TONNATO (VEAL WITH TUNA SAUCE) RECIPE

2018-08-29 Directions. Preheat oven to 250°F (120°C). Place pork on a rimmed baking sheet and season all over with salt and pepper. Drizzle with olive oil and rub all over to lightly coat. …
From seriouseats.com

See details

JOE & THE JUICE TUNACADO SANDWICH RECIPE – TONNATO-CADO

2022-12-05 Instructions. First, soak the cashews in boiling hot water. Set aside while you prepare the rest of the recipe. Cut the pieces of focaccia in half through the center, creating a …
From justinesnacks.com

See details

TONNATO SAUCE RECIPE | ALLRECIPES

Step 1. Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and …
From stage.element.allrecipes.com

See details

TONNATO SAUCE RECIPE -SUNSET MAGAZINE

1. In a small saucepan over very low heat, combine tuna, mushrooms, garlic, and grapeseed oil. Drain any oil from anchovies into pan, then set aside anchovy fillets. Cook, uncovered, until …
From sunset.com

See details

VITELLO TONNATO: THE QUICK AND EASY RECIPE - LA CUCINA …

2020-12-25 Boil for about one hour. Then drain, setting aside two ladlefuls of cooking broth. Let the veal cool and transfer to the refrigerator to cool for one hour. In the meantime, blend the …
From lacucinaitaliana.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #appetizers #seafood #easy #dips #spreads #fish #food-processor-blender #tuna #saltwater-fish #equipment #small-appliance #number-of-servings #3-steps-or-less