FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE BOOK
Reprinted with permission from The Cookie Book by Rebecca Firth, Page Street Publishing Co. 2018. Photo credit: Rebecca Firth. "I'm so obsessed with the way mooncakes look. Here I use my sturdy sugar cookie recipe, a favorite flavor combination (cranberries and five-spice powder) and add in some white chocolate, nuts and a citrus glaze." - Rebecca Firth
Provided by Food.com
Categories Dessert
Time 1h
Yield 23 cookies
Number Of Ingredients 18
Steps:
- To make the Five-Spice Filling, in a medium heavy-bottomed saucepan, add the cranberries, cherries, brown sugar, water and five-spice powder and bring to a boil. Reduce to a simmer, stirring frequently for about 6 minutes, or until the cranberries have popped and most of the liquid has evaporated. Set aside to cool completely.
- In a food processor fitted with the blade, add the walnuts and run the machine until they are finely chopped. Add in the chocolate and pulse several times until the chocolate is finely chopped and the mixture is blended. Finally add in the cooled cranberry mixture and pulse the machine to combine. Place the mixture in the fridge to firm up some more while you make your cookie.
- To make the cookies, in an electric stand mixer fitted with the paddle attachment, add the butter and sugar and mix on medium until light and fluffy, about 4 minutes. Scrape down the sides and bottom of the bowl and add in the eggs and egg yolk, one at a time, making sure to completely blend the first before adding the next. Add in the vanilla and blend for 1 minute more, again scraping down the sides and bottom.
- In a large bowl, whisk together the bread flour, all-purpose flour and sea salt. Add to the butter mixture and run the machine for 1 minute more or until just blended. Separate the dough into 23, roughly 3-tablespoon-sized (42-g) balls. It's messy. Sorry.
- To assemble, cover a baking sheet with parchment paper. Press your thumb in the center of the cookie dough ball and make enough space for the filling. Put about 1 teaspoon of filling in there and then press the dough over to enclose it. It's ok if the dough gets stained from the cranberries, it looks pretty once baked and I actually found myself purposely making it happen. Just make sure the actual filling is encapsulated by the dough.
- Lightly flour a clean surface as well as the dough ball and the mooncake mold. Press a 5 3/4 x 2 1/2-inch (14.5 x 6.5-cm) mold, or cookie stamp, down on the dough ball until it meets some resistance. Gently tap the mold on the counter to release the mooncake cookie and place on the prepared baking sheet leaving 11/2 inches (3.7 cm) between cookies. Freeze the cookies for 1 hour or refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (177 degrees C). Bake one sheet at a time in the center of the oven for 17 to 18 minutes. Let the cookies cool completely on the baking sheet.
- To make the glaze, once the cookies are cool, in a small bowl whisk together the powdered sugar, milk and orange juice. Invert the mooncakes into the glaze, letting the excess drip back into the bowl. Scrape the side of your finger over the surface of the mooncake to remove any excess glaze.
- Buy the book! https://www.amazon.com/Cookie-Book-Decadent-Bites-Occasion/dp/1624146376/.
- Buy the mooncake mold! https://amzn.to/2Kzfbx7.
Nutrition Facts : Calories 313.1, Fat 15.8, SaturatedFat 8.8, Cholesterol 57.1, Sodium 115, Carbohydrate 40, Fiber 0.9, Sugar 22.6, Protein 3.7
CRANBERRY AND OATMEAL SPICE COOKIES
Make and share this Cranberry and Oatmeal Spice Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 13m
Yield 26 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Butter 2 baking sheets.
- Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
- Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
- For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
- DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.
Nutrition Facts : Calories 91.2, Fat 4, SaturatedFat 2.4, Cholesterol 17.5, Sodium 80.5, Carbohydrate 12.8, Fiber 0.6, Sugar 6.7, Protein 1.3
CRANBERRY-FIVE SPICE COCKTAIL COOKIES
Instead of coffee and tea, pair this treat with a cocktail at your holiday party. Dorie Greenspan, cookbook author and owner of CookieBar in New York City, shares her recipe using a Chinese spice mixture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50
Number Of Ingredients 7
Steps:
- Toss 1 tablespoon sugar with frozen cranberries; set aside, stirring occasionally.
- In a small bowl, whisk together flour, Chinese 5-spice powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter on low speed until smooth and creamy. Add remaining 1/4 cup sugar and beat until well combined, about 2 minutes. Add egg and continue to mix 1 minute more. Mixture may appear curdled, but it will even out once dry ingredients are added.
- With the mixer on low, add flour mixture; mix until just combined. Stir cranberries and spoon into dough; discard any liquid in bowl. Mix just to incorporate, or fold in using a spatula.
- Turn dough out onto work surface and gently shape into a ball. Divide dough in half and pat each half into a disk. Working with one disk at a time, place dough between two sheets of wax paper and roll dough between sheets until it is 1/4-inch-thick. Slide dough, still between paper, onto a cutting board and transfer to freezer. Freeze for at least 1 hour or wrap in plastic wrap and freeze up to 1 month. Repeat process with remaining disk of dough.
- Preheat oven to 350 degrees with a rack set in center of oven. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- Working with one piece of frozen dough at a time, cut out cookies using a 1 1/2-inch-round cookie cutter. Transfer to prepared baking sheet. Set aside scraps.
- Transfer baking sheet to oven and bake, until lightly golden around edges and cookies feel just firm to the touch, about 20 minutes. Transfer baking sheet to wire rack and let cool for 2 minutes. Remove cookies from baking sheet and transfer to wire rack to cool completely.
- Repeat process with remaining piece of frozen dough. Repeat rolling, freezing, and baking process with scraps from both dough halves.
More about "five spice cranberry mooncake cookies from the cookie book recipes"
TUESDAYS WITH DORIE (DORIE’S COOKIES): CRANBERRY FIVE …
Web Nov 20, 2018 Get the recipe for Dorie Greenspan’s Cranberry Five-Spice Cookies on page 397 of Dorie’s Cookies. Want more cookie recipes? …
From eatlivetravelwrite.com
Reviews 3Estimated Reading Time 2 mins
From eatlivetravelwrite.com
Reviews 3Estimated Reading Time 2 mins
See details
FIVE-SPICE CRANBERRY MOONCAKE: A FUSION OF FLAVORS!
Web Jun 23, 2023 Introducing the Five-Spice Cranberry Mooncake Cookies from The Cookie Book recipe: A recipe book that features an …
From cookiesncrepes.com
Cuisine ChineseCalories 313 per servingCategory Dessert
From cookiesncrepes.com
Cuisine ChineseCalories 313 per servingCategory Dessert
See details
FIVE-SPICE CRANBERRY JAM THUMBPRINT COOKIES - BAKE …
Web Instructions. In a medium saucepan, bring cranberries, sugar, and orange zest and juice to a boil over medium-high heat. Reduce heat, and simmer until liquid is reduced, about 15 minutes. Using the edge of a spatula, …
From bakefromscratch.com
From bakefromscratch.com
See details
FIVE SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE BOOK …
Web In a small bowl, whisk together flour, Chinese 5-spice powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter on low speed until …
From tfrecipes.com
From tfrecipes.com
See details
RECIPES USING FIVE-SPICE | DISPLACEDHOUSEWIFE
Web Think of this Five-Spice Cranberry Sauce as regular cranberry sauce but with mega jazz hands! It has all of the notes your looking for in cranberry sauce: classic sweet and tart …
From displacedhousewife.com
From displacedhousewife.com
See details
MOON CAKE COOKIES - GOOGLE SEARCH | PDF | CAKES | CUISINE - SCRIBD
Web FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE BOOK Recipe ingredients · cup cranberries, fresh or frozen · cup dried tart cherry · tablespoons light …
From scribd.com
From scribd.com
See details
RECIPE: CRANBERRY WHITE CHOCOLATE SPICE COOKIES
Web Preheat oven to 325°F. Combine cake mix, egg whites, oats and oil in a large mixing bowl. Beat at low speed with an electric mixer until blended; stir in dried cranberries and white chocolate baking chips.
From duncanhines.ca
From duncanhines.ca
See details
GLAZED CHINESE FIVE SPICE COOKIES — EAT CHO FOOD
Web Dec 10, 2019 Bake the cookies for 15-17 minutes. Remove the cookies from the oven and allow them to cool for 5 minutes. Transfer cookies to a wire rack (over the baking …
From eatchofood.com
From eatchofood.com
See details
FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE …
Web Jun 16, 2022 - Reprinted with permission from The Cookie Book by Rebecca Firth, Page Street Publishing Co. 2018. Photo credit: Rebecca Firth. "I’m so o
From pinterest.com
From pinterest.com
See details
FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE …
Web Dec 1, 2018 - Reprinted with permission from The Cookie Book by Rebecca Firth, Page Street Publishing Co. 2018. Photo credit: Rebecca Firth. "I’m so o. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
CRANBERRY-FIVE SPICE COOKIES RECIPE - OPRAH.COM
Web Nov 21, 2016 Ingredients 5 Tbsp. sugar 1/2 cup fresh or frozen (not thawed) cranberries, coarsely chopped 1 3/4 cups all-purpose flour 1 tsp. Chinese 5-spice powder 1 1/2 sticks unsalted butter, cut into chunks, at …
From oprah.com
From oprah.com
See details
FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE BOOK
Web 1⁄2 teaspoon five-spice powder 1⁄2 teaspoon five-spice powder 1⁄2 cup raw walnuts or 1⁄2 cup pecans or 1⁄2 cup pistachios, coarsely chopped 1⁄2 cup raw walnuts or 1⁄2 cup …
From copymethat.com
From copymethat.com
See details
FIVE-SPICE CRANBERRY MOONCAKE COOKIES RECIPE | EAT YOUR BOOKS
Web Save this Five-spice cranberry mooncake cookies recipe and more from The Cookie Book: Decadent Bites for Every Occasion to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
MOONCAKE COOKIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Nov 20, 2018 · DIRECTIONS To make the Five-Spice Filling, in a medium heavy-bottomed saucepan, add the cranberries, cherries, brown sugar, water... In a food processor fitted …
From stevehacks.com
From stevehacks.com
See details
HOW TO GIFT COOKIES - FOOD.COM
Web 2. All cookies must be wrapped to ensure freshness; 3. Ship the fastest method you can afford; 4. Go for sturdy cookies (typically drop cookies are best); 5. Steer clear of soft frostings or glazes. Whatever packaging you …
From food.com
From food.com
See details
CRANBERRY-ORANGE SPICE COOKIES | COOKING ON THE …
Web Dec 5, 2018 Instructions. Make the dough by combining the flour, baking soda and salt. In a large bowl mix on medium speed the butter and sugar for 1 minute until creamy. Add the egg and vanilla then beat until well …
From cookingonthefrontburners.com
From cookingonthefrontburners.com
See details
CRANBERRY SPICE COOKIES WITH EGGNOG ICING - SALLY'S …
Web Dec 5, 2019 Only 30 minutes chill time Bite-sized & adorable Crumbly & soft Topped with creamy icing And bonus: If you skip the eggnog icing, the cookies are totally egg-free! If you’re interested, see below for some …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CRANBERRY-ORANGE SPICE COOKIES - GOOD HOUSEKEEPING
Web Oct 30, 2007 In step 2, stir in cranberries, ginger, orange peel, and pumpkin pie spice along with flour until well mixed. Divide dough in half. Step 2 On lightly floured surface, …
From goodhousekeeping.com
From goodhousekeeping.com
See details
FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE BOOK
Web https://www.copymethat.com/r/2AxPnrQ/five-spice-cranberry-mooncake-cookies-fr/
From copymethat.com
From copymethat.com
See details
FIVE-SPICE CRANBERRY MOONCAKE COOKIES FROM THE COOKIE …
Web Jun 16, 2022 - Reprinted with permission from The Cookie Book by Rebecca Firth, Page Street Publishing Co. 2018. Photo credit: Rebecca Firth. "I’m so o. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love