Banana Coconut Bundt Cake With Espresso Ganache Glaze Recipes

BANANA COCONUT BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Butter & flour a bundt pan, or give a heavy spritz with Bakers Joy cooking spray.
• In mixing bowl, beat butter & sugar until light and fluffy, about 1 minute.
• Add in eggs one at a time, beating well in between each addition. Add in mashed bananas and vanilla extract and stir to combine.
• stir together flour, baking powder & salt in a medium mixing bowl. Add dry ingredients to wet ingredients and mix until just incorporated.
• Stir in coconut and transfer to prepared pan.
• Bake 60-70 minutes or until golden brown and a toothpick inserted halfway between the out edge and center of pan comes out clean.*Note: if it looks like the cake is browning too much on the sides and still needs to go a bit longer for the center, cover loosely with foil for the last 10 minutes.
• Allow cake to cool completely on a wire rack before removing from pan. This will prevent it from sticking to the pan. Once cool, invert cake onto a plate for serving.

BANANA COCONUT CAKE WITH VANILLA GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
• Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
• Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
• Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.

BANANA COCONUT FILLED BUNDT CAKE

Steps:

• 1. Preheat oven to 350° ; Grease and flour a 9" bundt pan. ( I use the spray with flour in it )
• 2. For the filling : Cream together the cream cheese , sugar , coconut and set aside.
• 3. For the batter : Cream butter and sugar until smooth ; Beat in eggs, one at a time. Add bananas, buttermilk and extract.
• 4. Sift dry ingredients together and beat into banana mixture until all blended together.
• 5. Pour half of batter into pan.
• 6. In the center of the batter Carefully spoon in the coconut filling ; being careful not to touch the sides of the pan.
• 7. Top with the remaining cake batter.
• 8. Bake in 350°, about 50- 60 minutes. cake sides should release from the pan easily.
• 9. Let cool in pan on a wire rack for 10 minutes before removing cake from the bundt pan.
• 10. Place the cake to cool on the wire rack for 30 minutes before dusting with powdered sugar or drizzling with a glaze of 2 cups powdered sugar and 2 tablespoon of milk , combined until mixed thoroughly and consistency of glaze.