Garnish Plate For Pho Recipes
GARNISH PLATE FOR PHO
Depending on your pho philosophy, you can go super simple or ornate with the tabletop pho garnishes.
Provided by Andrea Nguyen
Time 5m
Yield Serves 2
Number Of Ingredients 7
Steps:
- If you're blanching the bean sprouts, work it into the pho assembly process and use the pot set up for dunking noodles; the noodle strainer is perfect for the job. Blanch them before starting on the noodles to avoid giving them a starch bath, and put them on their own plate so they don't leak water on other garnishes. Otherwise, arrange the raw sprouts with the herbs and lime on a communal plate.
- If the chile is small, cut it at a sharp angle to yield largish slices that can be easily identified in the bowl. Put the slices in a little dish so they don't get lost. Before bowl assembly, set the garnishes at the table with any other sides and condiments so you can dive in immediately.
VIETNAMESE BEEF PHO
This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked in the bowl. The beef is sliced very thin, almost thin enough to see through. You might want to have the butcher slice it for you. The boiling hot broth is poured over the noodles and raw meat. The meat is quickly cooked in the hot broth in the time it takes to garnish the soup.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
- Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
- Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
Nutrition Facts : Calories 527.9 calories, Carbohydrate 73.1 g, Cholesterol 50.7 mg, Fat 13.6 g, Fiber 3.9 g, Protein 27.1 g, SaturatedFat 5.4 g, Sodium 2843.8 mg, Sugar 4 g
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