PEANUT BUTTER MARSHMALLOW SQUARES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 24.6 g, Cholesterol 13.6 mg, Fat 22.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 10.5 g, Sodium 139.8 mg, Sugar 19.5 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Provided by AmyZoe
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
- Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
- Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
- Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
- Let sit at room temperature for a few hours to firm up or place in fridge.
Nutrition Facts : Calories 464.1, Fat 27.8, SaturatedFat 11.8, Cholesterol 15.2, Sodium 195.9, Carbohydrate 49.7, Fiber 2, Sugar 37.5, Protein 9.2
COLORFUL MARSHMALLOW PEANUT BUTTER BARS
Make and share this Colorful Marshmallow Peanut Butter Bars recipe from Food.com.
Provided by Strawberry Shortcak
Categories Dessert
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Using low heat, mix together your butter then butterscotch chips and peanut butter.
- When thoroughly blended, take off element and allow to cool enough not to melt the marshmallows. More time the better.
- Fold your marshmallows and coconut into the mixture and pour into a 8x8 pan. Wrap, refridgerate then cut when ready to serve.
- Time includes my est.15mins of cooling so may vary.
Nutrition Facts : Calories 395.2, Fat 25.8, SaturatedFat 13.2, Cholesterol 20.3, Sodium 205.1, Carbohydrate 37.9, Fiber 1.3, Sugar 30.8, Protein 6.4
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