Pumpkin Gingersnap Cheesecake With Salted Caramel Sauce Recipes

More about "pumpkin gingersnap cheesecake with salted caramel sauce recipes"

PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST AND CARAMEL …

Web Nov 19, 2022 For the Caramel Sauce 1 cup granulated sugar 2 tablespoons light corn syrup 2 tablespoons water ⅛ teaspoon lemon …
From onceuponachef.com
Cuisine American
Total Time 2 hrs
Category Desserts
Calories 643 per serving

Preheat the oven to 325°F degrees and set a rack in the lower middle position. Wrap a 9- or 10-inch springform pan with with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray. Pulse the gingersnaps, sugar, and melted butter in a food processor fitted with the metal blade until finely ground. Transfer the moistened crumbs into the prepared pan and press into an even layer. Bake until fragrant and set, about 15 minutes. Cool on a wire rack while you prepare the filling.
Set a kettle of water to boil (this will be used for the water bath). In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Over medium heat, bring the mixture to a sputter, stirring constantly. Reduce the heat to medium-low and cook, stirring constantly, for 5 minutes, until thick, bronzed and shiny. Scrape the mixture into a large food processor fitted with the metal blade and process for 1 minute with the feed tube open.
With the motor running, add the cold cream. Add the cream cheese (cut into chunks) and process for about 30 seconds, scraping the sides if necessary, or until smoothly incorporated. Add the eggs and process for about 5 seconds or just until incorporated (do not overmix!).
Set the cake pan in a large roasting pan. Pour the batter into the cooled crust, and then pour enough boiling water into the large roasting pan to come about halfway up side of the cake pan. Bake until the cake is just set, 1-1/2 to 1-3/4 hours. A properly cooked cheesecake will jiggle a bit when you nudge the pan, but if the center seems at all liquidy, it's not done. CAREFULLY remove the roasting pan from the oven and set on a wire rack. Run a sharp paring knife around the edges to loosen the cake from the sides of the pan. Cool until the water is just warm, about 45 minutes. Remove the springform pan from the water bath, discard the foil and set on a wire rack. Continue to cool at room temperature until barely warm, about 3 hours. Cover with plastic wrap and refrigerate until chilled, at least 4 hours or overnight.

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CARAMEL PUMPKIN GINGERSNAP CHEESECAKE - THE PIONEER …

Web Oct 18, 2021 1 In a food processor (or large Ziploc bag), crush gingersnaps. Add chopped pecans, melted butter, brown sugar, and …
From thepioneerwoman.com

Add chopped pecans, melted butter, brown sugar, and salt, and pulse (or mix) until thoroughly combined.

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SALTED CARAMEL PUMPKIN CHEESECAKE - HANDLE THE HEAT

Web Oct 17, 2016 Make the cheesecake: In the bowl of a food processor or electric mixer, beat the cream cheese, sugar, pumpkin puree, caramel, and sour cream until smooth. Add the eggs and yolk, cinnamon, nutmeg, …
From handletheheat.com

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PUMPKIN CHEESECAKE WITH GINGERSNAP CRUST AND SALTED …

Web Oct 23, 2013 For Salted Caramel: 1 cup sugar 1/4 cup water 2 tablespoons light corn syrup 3/4 cup heavy cream 4 tablespoons unsalted butter 1/2 teaspoon of sea salt (or more to taste) Directions: Make the …
From foodswoon.com

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PUMPKIN CHEESECAKE WITH CARAMEL SAUCE | THE RECIPE CRITIC

Web Oct 27, 2021 For the Pumpkin Cheesecake Mix cream cheese, sugar and vanilla: In a large mixing bowl combine the room temperature cream cheese, 1 cup of sugar, and vanilla. Mix with an electric mixer until smooth. Add …
From therecipecritic.com

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PUMPKIN CHEESECAKE WITH SALTED CARAMEL SAUCE

Web Reduce oven temperature to 325 degrees. To prepare filling In a large mixing bowl, using an electric hand mixer set on low speed, blend together cream cheese, light-brown sugar and granulated sugar until smooth, …
From cookingclassy.com

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BEST PUMPKIN GINGERSNAP CHEESECAKE RECIPES

Web Dec 9, 2015 Directions Step 1 1. Step 2 For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in …
From foodnetwork.ca
2.8/5 (154)
Total Time 1 hr 30 mins
Servings 10-12

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PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE

Web Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce, ... 6 hrs 45 mins · 20 ingredients · Makes 10 to 12 servings · Recipe from Food Network. Punchfork. Log in …
From punchfork.com

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PUMPKIN CHEESECAKE WITH SALTED CARAMEL SAUCE - MY BAKING …

Web 1. Preheat oven to 325°F. Line 18 muffin cups with paper baking liners. 2. In a food processor or blender, combine the gingersnap cookies, Fisher Nuts chopped pecans, …
From mybakingaddiction.com

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PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE

Web 1 15-ounce can Pumpkin puree Refrigerated 3 Eggs, large Baking & Spices 18 tbsp Brown sugar, packed 1 tsp Cinnamon, ground 1 1/2 cups Granulated sugar 1 Dash Kosher salt …
From pinterest.com

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CHAI PUMPKIN CHEESECAKE WITH SALTED CARAMEL | FOODTALK

Web Make the filling: Reduce oven temperature to 300 F. In stand mixer with paddle attachment (or with a hand beater), beat room temp cream cheese, sugars and salt until smooth and …
From foodtalkdaily.com

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PUMPKIN CHEESECAKE WITH SALTED CARAMEL - SONDRA LYN AT HOME

Web Ingredients Crust: 1–1/2 cups ginger snap or graham cracker crumbs 3 T Brown Sugar 1/2 cup chopped pecans 4 T Melted Butter Filling: 3 8oz pkgs cream cheese, softened 1–1/2 …
From sondralynathome.com

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PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE

Web For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine. Pour into a bowl and stir in the pecans, melted butter, brown sugar …
From getrecipecart.com

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TOP 40 INA GARTEN PUMPKIN CHEESECAKE RECIPE RECIPES

Web 1 week ago share-recipes.net Show details Web Bring all cold ingredients to room temperature. With an electric mixer, combine the cream cheese and 1 c splenda at slow …
From jus.motoretta.ca

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PUMPKIN CHEESECAKE CARAMEL SAUCE RECIPE - THE WORLD RECIPE

Web Sep 28, 2022 12 ounces gingersnaps: 1/2 cup pecans, finely chopped: 6 tablespoons salted butter, melted: 2 tablespoons packed brown sugar Dash of kosher salt Three 8 …
From theworldrecipe.com

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PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE

Web Pumpkin Gingersnap Cheesecake recipe from Ree Drummond via Food Network Ingredients Produce 1 15-ounce can Pumpkin puree Refrigerated 3 Eggs, large Baking …
From pinterest.com

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15 BEST PUMPKIN CHEESECAKE RECIPE EVER - SELECTED RECIPES

Web The Filling: 24 oz cream cheese, room temperature. 1 1/2 cups packed light brown sugar. 15 oz can pumpkin pie mix. 4 large eggs. 1/4 cup sour cream. 2 Tbsp all-purpose flour. 2 …
From selectedrecipe.com

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SALTED CARAMEL PUMPKIN CHEESECAKES - SALLY'S BAKING …

Web Nov 16, 2015 1 and 1/4 cups gingersnap cookie crumbs (see note) 2 Tablespoons ( 23g) granulated sugar 1/4 cup ( 60g) unsalted butter, melted Pumpkin Filling 12 ounces ( …
From sallysbakingaddiction.com

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PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE

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PUMPKIN GINGERSNAP CHEESECAKE WITH SALTED CARAMEL SAUCE

Web Pumpkin Gingersnap Cheesecake with Salted Caramel SauceWelcome to Kelvin's Kitchen, where learning to cook is as simple as clicking play! *Subtitles availabl...
From youtube.com

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