ASIAN PORK NOODLE STIR FRY
An EASY comfort food stir fry that's ready in 20 minutes with so many textures and flavors in every bite!! Juicy pork, tender noodles, crisp-tender veggies in a bath of sesame oil, soy sauce, ginger, and chili garlic sauce if you want to turn up the heat!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 30m
Number Of Ingredients 14
Steps:
- To a medium pot, bring water to a boil over high heat, cook the noodles according to package directions (likely 90 to 120 seconds), drain, rinse; set aside. While you're waiting for the water to boil and the noodles to cook, move on to the next steps.
- To a large, high-sided skillet, add the oils, onion, boy choy, and saute over medium-high heat for about 5 minutes, or until vegetables are beginning to soften; stir frequently.
- Add the pork, bell pepper, carrots, and cook over medium high heat for about 5 to 7 minutes, or until pork is cooked through and all vegetables are tender. Crumble pork as it cooks and stir frequently to ensure even cooking. At any point in cooking add additional olive oil if necessary.
- Add the broccoli and stir to combine.
- Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for about 3 to 4 minutes, or until broccoli is as crisp tender as desired. Stir thoroughly to ensure food is coated evenly with sauces.
- Taste the dish and if desired add salt or pepper (I did not need either), extra soy sauce, or chili garlic sauce for additional spiciness.
- Optionally garnish with sesame seeds and serve immediately.
Nutrition Facts : Calories 563 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 33 grams fat, Fiber 8 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1278 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
ASIAN-STYLE PORK AND NOODLES
Orange juice, hoisin sauce, and cider vinegar give this pasta its sweet-and-sour flavor. The vegetables are quickly cooked so they stay crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.
- In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.
- In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.
PORK AND NOODLE STIR-FRY
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
- Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
- Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.
ASIAN STIR-FRY PORK AND NOODLES
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water until just tender then drain and place in a bowl.
- Place the strips of pork into a bowl.
- In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
- Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
- Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
- Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
- Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.
Nutrition Facts : Calories 589.7, Fat 14.1, SaturatedFat 4.2, Cholesterol 83.4, Sodium 874.5, Carbohydrate 72.9, Fiber 6.6, Sugar 11.6, Protein 42.4
More about "asian style pork and vegetable noodles recipes"
ASIAN STYLE UDON NOODLES WITH PORK AND MUSHROOMS - JO …
From jocooks.com
4.6/5 (59)Total Time 20 minsCategory Dinner, Lunch, Main CourseCalories 480 per serving
- Blanch udon noodles in boiling water for about 1 to 2 minutes or if using noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
- Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns.
- Add noodles and sauce and stir it all together and cook for 2 minutes. Remove from heat and garnish with sesame seeds, green onions and peanuts.
STIR-FRIED LO MEIN NOODLES WITH PORK AND VEGETABLES …
From seriouseats.com
5/5 (4)Total Time 40 minsCuisine ChineseCalories 671 per serving
SPICY PORK & VEGETABLE LO MEIN RECIPE | EATINGWELL
From eatingwell.com
BEST CHINESE FOOD RECIPES TO COOK AT HOME - THE …
From thespruceeats.com
ASIAN PORK AND VEGETABLE NOODLE BOWL | FOODLAND ONTARIO
From ontario.ca
PORK STIR FRY RECIPE WITH RICE NOODLES - TASTE AND TELL
From tasteandtellblog.com
CHINESE STYLE NOODLES WITH PORK AND VEGETABLES
From chinesefoodrecipes.cc
ASIAN-STYLE NOODLES WITH PORK AND VEGETABLES - RECIPES
From recipes.heart.org
Servings 4Calories 271 per serving
TOP 47 CHINESE PORK NOODLE SOUP RECIPE RECIPES
From hola.churchrez.org
RICE NOODLE SALAD RECIPES
From allrecipes.com
SESAME PORK FLOSS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK & STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE RECIPE
From myrecipes.com
17 QUICK DINNER RECIPES IN 20 MINUTES OR LESS
From seriouseats.com
22 VEGAN ASIAN RECIPES FOR QUICK, HEALTHY DINNERS
From allrecipes.com
CHINESE PORK TENDERLOIN WITH GARLIC-SAUCED NOODLES RECIPE
From myrecipes.com
ROAST PORK WITH CHINESE VEGETABLES - THE WOKS OF LIFE
From thewoksoflife.com
18 BEST ASIAN RECIPES FOR THE INSTANT POT
From allrecipes.com
CHINESE CABBAGE AND PORK NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SINGAPORE-STYLE NOODLES WITH ROAST PORK - FOOD & WINE
From foodandwine.com
CHINESE PORK MINCE WITH NOODLES (“CHINESE BOLOGNESE”)
From recipetineats.com
ROAST PORK WITH CHINESE VEGETABLES - TFRECIPES
From tfrecipes.net
ASIAN-STYLE PORK AND VEGETABLE NOODLES – RECIPES NETWORK
From recipenet.org
BROCCOLI PORK NOODLE LUNGE FRY RECIPE – LUTONILOLA FOODS BLOG
From lutonilola.net
VIETNAMESE GRILLED PORK NOODLE SALAD RECIPE (BUN THIT NUONG)
From youtube.com
BLACK BEAN SAUCE NOODLES AND CURRIED POT RICE – SU SCOTT’S FEEL …
From theguardian.com
FAVORITE ASIAN-STYLE NOODLE BOWLS TO WARM YOU UP - ALLRECIPES
From allrecipes.com
TOP 49 CHINESE NOODLES AND VEGETABLES RECIPE RECIPES
From gengo.keystoneuniformcap.com
PORK MEI FUN (PORK CHOW MEI FUN) - CHINA SICHUAN FOOD
From chinasichuanfood.com
THE BEST FROZEN VEGETABLE COOKING HACKS FROM TRADER JOE'S
From allrecipes.com
NOODLE SOUP WITH PORK AND PICKLED GREENS - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love