Heirloom Tomato And Mozzarella Salad Recipes

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HEIRLOOM TOMATO AND MOZZARELLA SALAD



Heirloom Tomato and Mozzarella Salad image

A brightly colored Heirloom Tomato and Mozzarella Salad with a Homemade Balsamic Vinaigrette is the perfect way to celebrate and enjoy Summer's fresh produce!

Provided by Lindsey

Categories     Salad

Time 8m

Number Of Ingredients 11

4 heirloom tomatoes (sliced)
4 oz mozzarella cheese (sliced)
1 Avocado (sliced)
basil (sliced)
Arugula (optional)
½ cup balsamic vinegar (the higher quality, the better your dressing will taste)
¼ cup extra virgin olive oil
½ teaspoon Dijon mustard
2 tablespoons dark brown sugar (not packed)
¼ teaspoon kosher salt (to taste)
black pepper (to taste)

Steps:

  • Mix it all ingredients together and shake or whisk. Because of the mustard, you don't need to worry about slowly pouring in the oil and whisking. I call this version light because the ratio of oil : vinegar is reverse the usual ratio.
  • Arranges alternating slices of tomatoes and mozzarella cheese on a platter. Sprinkle with basil or slide them between the layers.
  • Drizzle with the dressing and serve.

Nutrition Facts : Calories 358 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 349 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 20 g, ServingSize 1 serving

HEIRLOOM TOMATO AND MOZZARELLA SALAD



Heirloom Tomato and Mozzarella Salad image

As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

Provided by Heirloom

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

Steps:

  • In a wooden salad bowl toss all ingredients together.
  • Season with salt and pepper according to taste.
  • Serve immediately.

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Categories     Salad     Cheese     Mustard     Tomato     Side     Picnic     Vegetarian     Backyard BBQ     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
1 lb cherry tomatoes
1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
1 1/2 cups loosely packed small basil leaves or torn large leaves

Steps:

  • Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.

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