Extra Special Zucchini Bread Recipes

EXTRA SPECIAL ZUCCHINI BREAD

Steps:

• 1. Pre-heat oven to 350 degrees. Grease and flour (2) 9 x 5 loaf pans (or 7 mini loaf pans).
• 2. In large bowl beat eggs, sugar, oil, cream cheese, and vanilla together for about 3 minutes.
• 3. In another large bowl, whisk flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
• 4. On low speed, gradually beat dry ingrediants into the egg mixture.
• 5. Fold in zucchini, and walnuts.
• 6. Bake for 1 hour, or till tests done.
• 7. Cool 10 minutes, then turn out onto a wire rack to cool completely.

MOM'S SPICED ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.

EXTRA-SPECIAL ZUCCHINI BREAD

Steps:

• 1. 350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
• 2. Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.