Pats Pork Chop Oven Dinner Recipes

EASY OVEN PORK CHOPS

Steps:

• Preheat oven to 350.
• Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
• Mix remaining ingredients and evenly pour over pork chops.
• Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
• Uncover and bake 5 minutes longer.
• Serve.

ONE DISH PORK CHOP DINNER

Steps:

• In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.

PAT'S PORK CHOP OVEN DINNER

Steps:

• Trim fat from chops.
• Heat oil in skillet.
• Combine flour, salt, dash pepper & garlic salt.
• Dip chops in mixture.
• Brown chops in hot oil, about 15 minutes per side.
• In 3 Qt casserole, combine water, sherry, parsley, cloves, pepper & bay leaf.
• Generously sprinkle green beans & potatoes with salt, place in liquid.
• Arrange chops on top; add onions.
• Cover Casserole.
• Bake at 350F for 1 1/4 hours till meat/veggies are tender, basting once or twice.
• Remove bay leaf.
• Trim with parsley, if desired.