Tuxedo Brownie Hugs Cookies Recipe 25 Recipes
TUXEDO BROWNIE HUGS COOKIES RECIPE - (2/5)
Provided by critty
Number Of Ingredients 6
Steps:
- Mix brownie mix, syrup, cocoa, water, oil and eggs. Drop by tsp onto cookie sheet. Bake at 350 degrees for 8 mins on greased cookie sheet, cool 1 min. Press Hug into center of each cookie.
TUXEDO BROWNIE HUGS COOKIES
Make and share this Tuxedo Brownie Hugs Cookies recipe from Food.com.
Provided by Alexis Mom
Categories Drop Cookies
Time 18m
Yield 5 doz. cookies
Number Of Ingredients 6
Steps:
- Remove wrappers from Hugs and heat oven to 350F degrees.
- Grease and flour cookie sheet or line eith parchment paper.
- Stir brownie mix, pouch of syrup, cocoa, water, oil, and eggs in bowl until well blended.
- Drop by teaspoons on cookie sheet.
- Bake 8 minutes or until set.
- Cool 1 minute.
- Press Hug into center of each cookie.
- Remove from cookie sheet to wire rack.
TUXEDO BROWNIE HUGS COOKIES
Steps:
- Remove wrappers from Hugs. Heat oven to 350. Grease and flour cookie sheet or line with parchment paper. Stir brownie mix, pouch of syrup, cocoa, water, oil and eggs in bowl until well blended. Drop by teaspoons onto cookie sheet. Bake 8 minutes or until set. Cool 1 minute. Press Hug into center of each cookie. Remove from cookie sheet to wire rack.
TUXEDO BROWNIE HUG COOKIES
A deliciously simple recipe that will quickly become a family favorite.
Provided by Allrecipes Member
Time 49m
Yield 60
Number Of Ingredients 6
Steps:
- Remove wrappers from HUGS. Heat oven to 350 degrees F. Grease and flour cookie sheet or line with parchment paper.
- Stir brownie mix, pouch of HERSHEY'S Syrup, cocoa, water, oil and eggs in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
- Bake 8 minutes or until set. Cool 1 minute. Press Hug into center of each cookie. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 41.4 mg, Sugar 8.6 g
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- Remove wrappers from candies. Heat oven to 350° F. Line cookie sheet with parchment paper or grease and flour.
- Stir brownie mix, syrup pouch, cocoa, water, oil and egg in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet.
- Bake 8 minutes or until set. Cool 1 minute. Press candy into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
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