Wholesome Pancakes Recipes
THE BEST PANCAKE RECIPE
Steps:
- In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It's ok to have small lumps of sour cream.
- Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
- Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
- Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each). Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.
- Flip the pancakes. Cook 1-2 minutes, until the bottoms are golden brown.
- Carefully wipe out any excess browned butter with paper towels. Repeat with the remaining butter and pancake batter.
- Serve warm with maple syrup.
Nutrition Facts : ServingSize 1 /12th of the recipe, Calories 113 kcal, Carbohydrate 17 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 222 mg, Sugar 5 g
WHOLESOME PANCAKES
Make and share this Wholesome Pancakes recipe from Food.com.
Provided by shannoncarrot
Categories Breakfast
Time 35m
Yield 12-24 medium sized pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Now add wet ingredients. Avoid over-stirring.
- If mix appears to dry, add water until desired consistency.
- Spray Pam in non-stick griddle.
- Form pancakes in pan and flip when browned.
Nutrition Facts : Calories 378.8, Fat 9.6, SaturatedFat 3.8, Cholesterol 70, Sodium 440, Carbohydrate 61.1, Fiber 6.1, Sugar 3, Protein 14.2
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