Mock Chicken Seasoning Recipes

VEGAN CHICKEN BROTH SEASONING POWDER

Vegan Chicken Broth Seasoning Powder image

This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.

Provided by Kate Hackworthy | Veggie Desserts

Time 5m

Number Of Ingredients 9

Ingredients

1 cup (65g) nutritional yeast flakes
1 ½ tablespoons onion powder
1 tablespoon dried parsley
2 teaspoons celery salt
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried sage
¼ teaspoon ground turmeric

Steps:

Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MOCK CHICKEN

Mock Chicken image

This mock chicken recipe has been handed down for 4 generations and is a firm family favourite

Provided by Libby Hakim

Categories Appetizer

Time 15m

Number Of Ingredients 6

Ingredients

1 small onion
1 tomato
1 dessert spoon butter
1 egg
1 teaspoon mixed herbs
1 tablespoon grated cheese ((optional))

Steps:

Peel tomato and chop. Set aside.
Add finely chopped onion to a frying pan and cook until clear.
Add butter and tomato to pan and cook well.
Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
Serve cool.

Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

MOCK CHICKEN SEASONING

Mock Chicken Seasoning image

I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!

Provided by Sharon123

Categories Vegan

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 9

Ingredients

1 cup nutritional yeast
2 teaspoons onion powder
1 teaspoon onion salt
1/2 teaspoon sage
1/2 teaspoon marjoram
3 tablespoons parsley flakes (rubbed to a powder)
1 1/2 teaspoons garlic salt
1 1/2 teaspoons celery salt
1/4 teaspoon savory

Steps:

Mix all ingredients well in a bowl. Store in an airtight container.

Nutrition Facts : Calories 544.7, Fat 12.1, SaturatedFat 1.6, Sodium 102.4, Carbohydrate 73, Fiber 43.9, Sugar 0.8, Protein 64.4

MOCK CHICKEN LEGS

Mock Chicken Legs image

When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1 egg, room temperature, lightly beaten
1/2 cup cornflake crumbs
1/4 cup milk
2 tablespoons finely chopped green pepper
1 teaspoon salt
3/4 pound ground pork
3/4 pound ground veal
12 Popsicle sticks
COATING:
1 egg
1/4 cup milk
2 cups cornflake crumbs
Oil for frying

Steps:

In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.

Nutrition Facts : Calories 240 calories, Fat 14g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.

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