Savory Applesauce Recipes

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THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

SAVORY APPLESAUCE (ACCOMPANIMENT TO PORK CHOPS)



Savory Applesauce (Accompaniment to Pork Chops) image

Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 35m

Yield 4 cups

Number Of Ingredients 8

8 granny smith apples, peeled, cored and chopped
1 cup water
4 tablespoons butter
4 tablespoons sugar
2 tablespoons cider vinegar
5 -7 garlic cloves (each clove cut into quarters)
1 teaspoon dried thyme
salt and pepper

Steps:

  • In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
  • Mash the garlic pieces to mix with the applesauce.
  • Season with salt and pepper.

Nutrition Facts : Calories 302.2, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 86.9, Carbohydrate 52.2, Fiber 6.8, Sugar 41.4, Protein 1.1

SAVORY APPLESAUCE



Savory Applesauce image

A hint of horseradish makes this savory applesauce a delicious condiment for pork dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 4 cups

Number Of Ingredients 7

3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh)
1 cinnamon stick
2 to 4 tablespoons sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice
1 tablespoon prepared horseradish
Coarse salt and ground pepper

Steps:

  • Peel, core, and cut apples into 1/2-inch-thick slices. In a large saucepan, combine apples with cinnamon, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
  • Remove from heat; discard cinnamon stick. Stir lemon juice and horseradish. Season with coarse salt and ground pepper.

SAVORY APPLESAUCE



Savory Applesauce image

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Fruit     Hanukkah     Apple     Fall

Yield Makes 6 servings

Number Of Ingredients 6

10 Granny Smith apples, peeled, cored, and cut into 8 pieces each
1 cup sugar
3/4 cup fresh lemon juice
2 (1-inch) pieces fresh ginger, peeled
3 whole cloves
2 sprigs fresh savory

Steps:

  • In large, heavy-bottomed stock pot, combine apples, sugar, lemon juice, ginger, cloves, and 1 cup water. Cover and set over high heat. Bring to boil, then reduce heat to moderate and simmer, covered, stirring occasionally, until apples are very soft, about 20 minutes.
  • Remove from heat and blend with whisk, breaking up any remaining apple pieces. Pass through ricer, food mill, or fine-mesh strainer. While applesauce is still warm, stir in sprigs of savory. Let applesauce cool, then remove savory before serving.

SARAH'S APPLESAUCE



Sarah's Applesauce image

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories     Side Dish     Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

SAVORY APPLESAUCE



Savory Applesauce image

Categories     Sauce     Garlic     Side     Quick & Easy     Apple     Fall     Thyme     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 7

2 lb Granny Smith apples (4), peeled, cored, and chopped
1/2 cup water
2 tablespoons unsalted butter
2 tablespoons sugar
1 tablespoon cider vinegar
4 garlic cloves, quartered
1/2 teaspoon chopped fresh marjoram or thyme

Steps:

  • Simmer all ingredients in a 3-quart heavy saucepan, covered, stirring occasionally, until apples fall apart and garlic is tender, about 15 minutes. Mash garlic into applesauce. Season with salt and pepper.

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