HALLOWEEN MONSTER COOKIE BALLS
Create an easy-to-make Halloween treat with these monster cookie balls. Halloween Monster Cookies Balls will be the new favorite at your Hallows Eve bash!
Provided by My Food and Family
Categories Halloween Desserts
Time 1h40m
Yield 48 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, melt 12 oz. white chocolate as directed on package.
- Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
- Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut 1/8-inch piece from one bottom corner of bag. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs. Pipe remaining chocolate onto balls to resemble gauze strips. Refrigerate until firm.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9687 g
HALLOWEEN MONSTER COOKIES
Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for their classroom Halloween party one year. Their classmates loved them, and it's now a tradition to make them every year. -Dina Crowell, Fredericksburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 monster cookies.
Number Of Ingredients 6
Steps:
- Spoon about 1 tablespoon frosting on half of a cookie bottom; cover with another cookie, gently press together. , Cut marshmallows crosswise in half. For eyes, decorate Mega Buttons with edible marker; press into cut side of marshmallow. Place a small amount of frosting on bottom of marshmallow; press gently onto cookie. For teeth, press baking chips into frosting. Repeat.
Nutrition Facts :
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