PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.
Provided by SteilishPike
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.6 g, Cholesterol 15.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 114.3 mg, Sugar 1 g
RICOTTA PIE
Provided by Food Network
Categories dessert
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. In a bowl, whisk together the egg and 2 tablespoons of the ice water. Add the egg mixture to the flour mixture and toss to combine, adding more water, if necessary, to form a dough. Chill the dough, wrapped in plastic, until firm.
- On a lightly floured surface, roll out the dough into a circle 1/8-inch thick and fit it into a 9-inch pie pan. Crimp the edge, prick the bottom, and chill while making the filling.
- Preheat the oven to 350 degrees. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit and chocolate chips. Pour the filling into the pie shell.
- Bake the pie for 45 minutes, or until just set. Let cool and chill.
RICOTTA PIE (OLD ITALIAN RECIPE)
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
Provided by Misty
Categories World Cuisine Recipes European Italian
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
- Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
- Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)
- Pour the ricotta filling evenly into the pie crusts. Top each pie with 8 narrow strips of dough or cookie cut-outs. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust.
- Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 45.6 g, Cholesterol 141.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 5.4 g, Sodium 220.1 mg, Sugar 26.5 g
More about "white pie with ricotta burrata pecorino and mushroom tapenade recipes"
HOW TO MAKE CHRISTIAN PETRONI'S WHITE PIE WITH RICOTTA, …
From facebook.com
Author Food NetworkViews 55K
CREAMY MUSHROOM RICOTTA PASTA - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
MUSHROOM TAPENADE APPETIZER | THE RUSTIC FOODIE®
From therusticfoodie.com
CREAMY MUSHROOM AND RICOTTA PASTA - COOKING FOR …
From cookingforkeeps.com
HOW TO MAKE CHRISTIAN'S WHITE PIE WITH RICOTTA, BURRATA, PECORINO …
From cs-cz.facebook.com
FOOD NETWORK KITCHEN - HOW TO MAKE CHRISTIAN'S WHITE PIE WITH …
From th-th.facebook.com
FOOD NETWORK KITCHEN - HOW TO MAKE CHRISTIAN'S WHITE PIE WITH …
From hi-in.facebook.com
FOOD NETWORK KITCHEN - HOW TO MAKE CHRISTIAN'S WHITE …
From facebook.com
RICOTTA-STUFFED SHELLS WITH BURRATA, MUSHROOMS, AND HERBS RECIPE
From eatyourbooks.com
WHITE PIE WITH RICOTTA BURRATA PECORINO AND MUSHROOM TAPENADE …
From findrecipes.info
WHITE PIE WITH RICOTTA BURRATA PECORINO AND MUSHROOM TAPENADE …
From food-recipe.info
WHITE PIE WITH RICOTTA BURRATA PECORINO AND MUSHROOM …
From tfrecipes.com
MUSHROOM AND RICOTTA PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE CHRISTIAN PETRONI'S WHITE PIE WITH RICOTTA, BURRATA ...
From he-il.facebook.com
HOW TO MAKE CHRISTIAN'S WHITE PIE WITH RICOTTA, BURRATA, PECORINO …
From az-az.facebook.com
HOW TO MAKE CHRISTIAN'S WHITE PIE WITH RICOTTA, BURRATA, PECORINO …
From ps-af.facebook.com
HOW TO MAKE CHRISTIAN'S WHITE PIE WITH RICOTTA, BURRATA, PECORINO …
From be-by.facebook.com
10 BEST ITALIAN RICOTTA CHEESE PIE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHRISTIAN'S WHITE PIE WITH RICOTTA, BURRATA, …
From en-gb.facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love