CHEESY LEEK & SPINACH PASTA
Comfort food at its best - penne with a blue cheese and tomato cream sauce with added vegetables
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Melt the butter with the oil in a large pan, tip in the leeks and splash in a little hot water. Cover and cook over a low heat, stirring occasionally, for about 10 minutes until no longer squeaky.
- While the leeks are cooking, boil the penne in salted water according to the packet instructions. Meanwhile, tip the crème fraîche, sundried tomatoes and mustard into the leeks, add three-quarters of the cheese and season well. Stir until the cheese melts. Take off the heat.
- Drain the pasta, reserving the cooking water. Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Toss in the remaining cheese and serve.
Nutrition Facts : Calories 808 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 2.03 milligram of sodium
STEAMED LEEKS & SPINACH
Spinach & leeks are a great flavor combination. You may want to adjust the lemon with the oil to suit your taste. Season with salt & pepper just before serving or leave it up to the individual to do it at the table. If you don't want to steam or microwve this recipe make it in a Wok or skillet -Pour 1/2 cup of chicken stock or wine into the wok medium heat, add leeks & tarragon cover with a lid. It will steam and brown nicely (apprx 7 minutes). Three minutes before serving add the spinach. You may need to add a bit more moisture, squeeze on the lemon juice cover for 3 minutes or until the spinach is wilted and hot through - Mix well with the leeks. Enjoy. My two photos shown are using a wok to prepare this recipe. I do not use any oil with this recipe just the lemon juice.
Provided by Bergy
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the leeks in a steamer with the tarragon and steam for 7 minutes.
- Add spinach and continue to steam for 3 more minutes or until the spinach is wilted and hot Whip the oil& lemon juice together.
- Place leeks and spinach on a platter and drizzle with the oil/lemon.
- Serve.
LEEKS & SPINACH
Make and share this Leeks & Spinach recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the leeks, leaving only the white and pale green parts.
- Slice them in half lenthwise, then in short slices crosswise.
- Wash them again and drain them well.
- In a large skillet, saute the leeks in the butter until they soften and begin to fall apart, then stir in the flour.
- Add the stock and season lightly with salt and nutmeg stirring well.
- Simmer for 10 minutes.
- Meanwhile, wash the spinach and pick it over.
- Drain it well and chop it finely.
- Add the spinach to the leeks and simmer for a further 5 minutes, stirring to ensure the spinach is evenly cooked.
WARM GRAIN SALAD WITH BACON, LEEKS & SPINACH
This versatile salad of nutty farro, smoked pancetta, rosemary and wilted leafy greens makes a hearty side dish or satisfying supper
Provided by Giancarlo Caldesi
Categories Buffet, Dinner, Lunch, Side dish, Starter
Time 30m
Number Of Ingredients 9
Steps:
- Boil the farro or quinoa in the stock in a lidded pan until soft to the bite, then drain. Meanwhile, use a pair of scissors to cut the bacon into small strips. Wash the leek and chop finely. Melt the butter with the oil and fry the bacon, leeks and rosemary gently over a medium heat until soft.
- Add the farro to the pan, and stir in the green leaves and chestnuts, if you like. Put the lid on the pan and keep over a low heat until the leaves wilt and the chestnuts warm through. Serve warm or at room temperature.
Nutrition Facts : Calories 275 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
More about "leeks spinach recipes"
SPICY SAUTED LEEKS AND SPINACH - JAMIE GELLER
From jamiegeller.com
Servings 10Estimated Reading Time 1 minCategory Side Dish, Vegetable SideTotal Time 50 mins
- Heat evoo in a large sauté pan over medium low heat. Add leeks, cover and cook for 25 minutes, stirring occasionally.
CREAMY LEEK AND SPINACH SHAKSHUKA RECIPE | FOOD …
From foodnetwork.ca
5/5 (19)Total Time 1 hrServings 4-6
SAUTéED SPINACH AND LEEKS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.4/5 (55)Total Time 13 minsCategory Side DishesCalories 42 per serving
SPINACH AND LEEK GRATIN WITH ROQUEFORT CRUMB TOPPING
From bonappetit.com
CREAMY SPINACH AND LEEK ROTINI (GLUTEN-FREE) – ERICA'S …
From ericasrecipes.com
SHRIMP AND SPINACH PASTA WITH LEEKS - REAL SIMPLE
From realsimple.com
SPINACH AND LEEK QUICHE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
ASPARAGUS, SPINACH AND LEEK SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
NIGEL SLATER’S RECIPE FOR LEEK, SPINACH AND SKIN-ON MASH
From theguardian.com
SAVOURY MUSHROOMS, LEEKS AND SPINACH RECIPE | HELLOFRESH
From hellofresh.ca
PASTA WITH HAM, LEEKS AND SPINACH - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST CREAMED SPINACH AND LEEKS - ALLY'S KITCHEN
From allyskitchen.com
LEEK AND SPINACH RISOTTO RECIPE ~ BARLEY & SAGE
From barleyandsage.com
FUSILLI WITH CREAMED LEEK AND SPINACH - FOOD & WINE
From foodandwine.com
RECIPE: BAKED EGGS WITH SPINACH AND LEEKS - TASTING TABLE
From tastingtable.com
34 BEST SPINACH RECIPES - TASTING TABLE
From tastingtable.com
CREAMED SPINACH & LEEKS | DAPHNE OZ
From daphneoz.com
FRITTATA WITH SPINACH, POTATOES, AND LEEKS RECIPE | MYRECIPES
From myrecipes.com
LEEK, POTATO & SPINACH STEW - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love