Five Minute Five Cup Fruit Salad Recipes

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FIVE-FRUIT SALAD



Five-Fruit Salad image

From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 cups frozen unsweetened strawberries, thawed and halved
1 cup fresh blueberries
1 medium banana, sliced
3/4 cup green grapes
1 can (21 ounces) peach pie filling

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

FIVE MINUTE FRUIT SALAD



Five Minute Fruit Salad image

Next time you have these three fruits on hand (they go very well together) and five minutes to spare.... try this! The sprinkling of things on each layer brings out the best in each fruit. So refreshing. Chill the fruit beforehand and it will be ready to eat as soon as everything is in the bowl.

Provided by Heirloom Tomato

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup honeydew melon, diced in bite size pieces
1 dash salt
1 cup blueberries, rinsed and drained
2 teaspoons sugar
1 banana, sliced
1 teaspoon lime juice

Steps:

  • Put the diced honeydew melon in a bowl large enough to hold all the fruit.
  • Sprinkle with salt.
  • Pour the blueberries on top of the melon.
  • Spinkle with 2 teaspoons of sugar, or you can use 2 Splenda packets.
  • Slice the banana and put it on top of the blueberries.
  • Sprinkle with lime juice.
  • Mix it together in the bowl as you eat it with a spoon.

Nutrition Facts : Calories 286.9, Fat 1.1, SaturatedFat 0.2, Sodium 189.7, Carbohydrate 73.3, Fiber 8.1, Sugar 52, Protein 3.4

FIVE MINUTE FIVE CUP FRUIT SALAD



Five Minute Five Cup Fruit Salad image

There are similar recipes here but I couldn't find any that were quite the same as this classic from my mother. I often add fruit cocktail, apples or bananas.

Provided by Ames0325

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup mini marshmallows
1 cup coconut
1 cup pineapple chunk (drained)
1 cup mandarin orange (drained)
1 cup whipped topping

Steps:

  • In a bowl combine the ingredients. Stir together. Serve and enjoy.

Nutrition Facts : Calories 281.8, Fat 17.3, SaturatedFat 14.3, Cholesterol 11.4, Sodium 39, Carbohydrate 33.3, Fiber 4.8, Sugar 24.1, Protein 2.8

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