Date Snowballs Recipes

MINI DATE-NUT SNOWBALLS

Steps:

• Spread the coconut on a plate. Put the dates, almonds, cinnamon and salt in a food processor and process until finely chopped.
• Form rounded 1/2 teaspoonfuls of the mixture into balls with your fingers, then roll in the coconut, pressing to coat.

THE PERFECT NEWFOUNDLAND SNOWBALLS RECIPE

Steps:

• In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.)
• Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer. (The 5 to 6 minutes cooking time is usually quite accurate for me but don't start timing it until the mixture is fully at a rolling boil and don't stir the mixture while it boils.) For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect.
• Mix together the oats, 1 cup coconut and cocoa.
• Add the boiled mixture to the dry ingredients until well combined and chill well in the fridge, until mixture is able to be shaped into 1 1/2 inch balls. The mixture will be quite soft and sloppy while it is still hot. It will not firm up until it is very well chilled.
• In updating this recipe I prepared a batch and let it cool down to almost room temperature before covering the bowl and refrigerating overnight. The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls.
• Roll the balls in additional coconut.
• Makes about 4 dozen. These should ALWAYS be stored in the fridge to maintain the soft yet slightly chewy texture. They tend to be too soft at room temperature.
• These freeze very well (my kids eat them frozen all the time, just like my siblings and I did as kids)

COCONUT DATE BALLS

Steps:

• In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

DATE SNOWBALLS

Steps:

• Combine dates. butter and egg in a saucepan.
• Cook on low heat for 10 minutes till dates are really soft.
• Stir often, allow to cool.
• Add vanilla , salt and crushed cereal, mix well.
• Roll into small balls, coat in coconut.
• Allow to set in fridge for 2 or 3 hours.