Spinach And Radicchio Salad With Mushrooms And Cashews Recipes

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SPECIAL RADICCHIO-SPINACH SALAD



Special Radicchio-Spinach Salad image

Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 13

6 cups fresh baby spinach
1 head radicchio, torn
2 cups fresh raspberries
1/2 cup raisins
1/4 cup pine nuts, toasted
1/4 cup thinly sliced red onion
1/4 cup minced fresh mint
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1-1/2 to 3 teaspoons chopped chipotle pepper in adobo sauce
1/4 teaspoon salt
1/2 cup crumbled feta cheese

Steps:

  • In a large salad bowl, combine the first 7 ingredients. In a small saucepan, combine the lime juice, oil, honey, chipotle pepper and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 117mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH AND RADICCHIO SALAD WITH MUSHROOMS AND CASHEWS



Spinach and Radicchio Salad with Mushrooms and Cashews image

Categories     Salad     Mushroom     Onion     Appetizer     No-Cook     Vegetarian     Quick & Easy     Cashew     Spinach     Fall     Raw     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons country-style Dijon mustard
1/2 cup extra-virgin olive oil
1 6-ounce bag fresh baby spinach
1 head radicchio, torn into bite-size pieces
8 ounces button mushrooms, sliced
2 green onions, minced
1/2 cup chopped roasted cashews

Steps:

  • Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.

SPINACH SALAD WITH BACON AND CASHEWS



Spinach Salad With Bacon and Cashews image

Make and share this Spinach Salad With Bacon and Cashews recipe from Food.com.

Provided by PalatablePastime

Categories     Spinach

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 14

5 ounces baby spinach leaves
1 cup radicchio, chopped (optional)
1/4 cup alfalfa sprout
4 slices bacon, cooked crisp and crumbled
1/4 cup chopped red onions or 1/4 cup scallion
1/2 cup chopped fresh mushrooms
1/2 cup roasted salted cashews
1/4 cup dried sweetened cranberries (craisins)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar or 1/4 cup raspberry vinegar
1/2 teaspoon Dijon mustard
1 pinch salt
1 pinch black pepper
4 -5 teaspoons sugar, to taste

Steps:

  • Cook bacon and drain; crumble and set aside.
  • Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
  • Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
  • Pour over salad, tossing lightly to mix.

Nutrition Facts : Calories 501.6, Fat 42.6, SaturatedFat 9.2, Cholesterol 20.6, Sodium 498.1, Carbohydrate 25.1, Fiber 2.7, Sugar 14.2, Protein 9

SPINACH & RADICCHIO SALAD WITH MUSHROOMS & CASHEWS



Spinach & Radicchio Salad With Mushrooms & Cashews image

I sumbitted this recipe for the French region in the Zaar World Tour. I haven't tried it yet but I love salads and thought this sounded like an interesting and different combination of flavors.

Provided by Little Bee

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons country-style dijon mustard
1/2 cup extra virgin olive oil
1 (6 ounce) bag fresh Baby Spinach
1 head radicchio, torn into bite-size pieces
8 ounces button mushrooms, sliced
2 green onions, minced
1/2 cup chopped roasted cashews

Steps:

  • Whisk first 3 ingredients in small bowl. Gradually whisk in oil.
  • Season dressing to taste with salt and pepper.
  • Combine spinach and all remaining ingredients in large bowl.
  • Add dressing to taste; toss to coat.

Nutrition Facts : Calories 243.9, Fat 23.6, SaturatedFat 3.6, Sodium 117.4, Carbohydrate 7, Fiber 1.6, Sugar 1.6, Protein 4

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