JAZZED UP BAKED BEANS
Take canned beans up a notch with this jazzed up baked beans recipe. Doctored baked beans are semi-homemade, easy, and perfect for a BBQ or potluck!
Provided by Melissa Williams | Persnickety Plates
Categories Side Dish
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat your oven to 325 degrees.
- Chop the bacon and cook until crisp in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook until translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and worcestershire sauce.
- Pour the beans into a 9x13 baking dish.
- Top with the cooked bacon.
- Bake uncovered for 1 to 1 ½ hours, you want them to bake and thicken up nicely.
- Serve!
Nutrition Facts : ServingSize 1 g, Calories 122 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 10 g
TARTED UP BAKED BEANS
Low in fat, high in fibre, we love baked beans. Russ buttered his toast and sprinkled cheese on his beans, I chose to go naked.
Provided by JustJanS
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a saucepan over medium heat, add the onion and cook until softened. I find the lid on creates a bit of steam and they steam/fry in the little bit of fat. Stir them a bit though.
- Add in the garlic, tomato and ham and cook until the tomato has softened.
- Add in the beans sauces, mustard and black pepper and heat til piping hot.
- Serve over toast (buttered or not as you wish).
Nutrition Facts : Calories 276.4, Fat 7.5, SaturatedFat 3.3, Cholesterol 23.1, Sodium 781.5, Carbohydrate 41.5, Fiber 5.2, Sugar 11.7, Protein 12.4
SPICED UP BORING OLD BAKED BEANS
Baked Beans are very good for you but pretty boring straight out of a tin so i like to simply give them some flavor
Provided by hard62
Categories Breakfast
Time 10m
Yield 2 Slices of Toast With Beans, 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook on in a pan for a couple of minutes until soft.
- Add the remaining ingredients and bring to the boil.
- Simmer to thicken the sauce to your liking.
- Serve with Toast.
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