Seafood Slaw Recipes
ORIGINAL OLD BAY® COLESLAW
This recipe used to be printed on the Old Bay® cans, but it was removed a decade or more ago; it is very different than the one on the current Old Bay website. I much prefer this one and even today occasionally see a posting from someone looking for the old recipe from the Old Bay can. Well, here it is!
Provided by HowieC
Categories Salad Coleslaw Recipes With Mayo
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, onion, vinegar, sugar, and seafood seasoning in a salad bowl until sugar has dissolved. Stir cabbage, carrots, and green bell pepper into dressing until coated.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 4.2 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 151.7 mg, Sugar 2.6 g
LEGAL SEAFOOD STYLE COLESLAW
Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.
Provided by Lorac
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
- In a large bowl, combine green and red cabbage, onion and carrot.
- Stir in mayonnaise, sour cream and salt to taste, and chill.
Nutrition Facts : Calories 258.1, Fat 19.3, SaturatedFat 5.7, Cholesterol 22.8, Sodium 339.5, Carbohydrate 20.9, Fiber 3.1, Sugar 8, Protein 3
SHRIMP COLE SLAW
A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of shrimp. Every time I serve this salad it is a big hit and I never have any left over. In order to save preparation time I have the grocer steam the shrimp in Cajun spice, while I do the rest of my shopping. NOTE: The dressing will taste stronger before you toss it with the salad, the salad dilutes the taste of the dressing.
Provided by jackdenton
Categories Cajun
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean cooked shrimp and break in half if large. Chop bell peppers and green onions. In large bowl combine slaw, shrimp, peppers and onions.
- In separate bowl make dressing, stirring until well blended. Pour over salad and toss until all of salad is coated. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 297.3, Fat 16, SaturatedFat 2.5, Cholesterol 163.6, Sodium 492.7, Carbohydrate 23.1, Fiber 2.4, Sugar 4.4, Protein 17.8
SEAFOOD SLAW
Make and share this Seafood Slaw recipe from Food.com.
Provided by cookiemaker
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break imitation crab/lobster into small pieces (I usually use a Pampered Chef mix n chop), place in large bowl.
- Add bag of coleslaw to bowl. Add mayo and water, and mix well.
- Add garlic powder, onion powder, black pepper, and salt to taste.
- Optional - increase mayo from 3/4 cup to 1 cup and add 8 oz (precooked weight) of cooked, drained, and rinsed pasta.
- Yield is about 6 big servings, more if you use smaller servings.
Nutrition Facts : Calories 94.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 13.6, Sodium 335.2, Carbohydrate 15, Fiber 1.3, Sugar 2.4, Protein 3.9
SEAFOOD SLAW
Steps:
- With a vegetable peeler cut carrots into ribbins and then into 1-2 inch lengths. Mix the first 8 ingredients together until well blended and fold in the crab and shrimp meat until mixed.
EASY SEAFOOD SALAD
A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Provided by Jen K
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g
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