JAPANESE CHICKEN SOUP
This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different. (times are estimates)
Provided by marisk
Categories Clear Soup
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Stir fry chicken and vegetables in oil over medium heat for a few minutes.
- Add broth; bring to a boil, then lower heat to simmer.
- Add half of the miso mix.
- When vegetables are cooked, add remaining ingredients (except green onion).
- Garnish with green onion.
Nutrition Facts : Calories 280.6, Fat 11.8, SaturatedFat 2.2, Sodium 1628.2, Carbohydrate 31.1, Fiber 6.2, Sugar 7.7, Protein 17.2
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
QUICK ASIAN CHICKEN SOUP
The light, flavorful mushroom soup is the perfect precursor to any Asian-inspired meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Number Of Ingredients 11
Steps:
- In a large saucepan, bring broth, ginger, garlic, red pepper flakes, and 2 cups water to a boil over high heat. Add noodles, lower heat, and simmer until noodles are tender, 6 to 8 minutes.
- Add chicken, bell pepper, and snow peas; cook until chicken is opaque throughout, about 1 minute. Add lime juice, scallions; season with salt. Serve immediately.
Nutrition Facts : Fiber 1 g
ASIAN CHICKEN SOUP
Make and share this Asian Chicken Soup recipe from Food.com.
Provided by pammyowl
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a pot of water to a boil, salt it, add the pasta and cook for 1 minute less than the instructions indicate. Drain and return to the pot.
- Meanwhile, place the chicken, large celery pieces, carrot, onion and bay leaf in a pot. Cover with 1 1/2 to 2 quarts water, bring to a boil and let poach for 12 minutes. Remove the chicken, discard the skin and let cool enough to handle. Shred or dice the meat and discard the bones. Strain the poaching liquid into a large measuring cup and add the store-bought chicken stock. (Using the quick-poach liquid alone makes for too thin a flavor, but adding it to store-bought stock works out nicely and stretches a buck.).
- Heat the oil in a dutch oven or medium soup pot over medium-high heat. Add the thinly sliced celery, scallions, garlic, chile pepper and the ginger and stir for a couple of minutes. Add the chicken stock mixture and tamari (or soy sauce).
- Divide the noodles and shredded chicken among 4 soup bowls. Top with the soup and garnish with the lime wedges and cilantro.
Nutrition Facts : Calories 508.5, Fat 17.8, SaturatedFat 3.9, Cholesterol 97.9, Sodium 752.7, Carbohydrate 60.8, Fiber 6, Sugar 7.2, Protein 29.1
More about "japanese chicken soup recipes"
JAPANESE CHICKEN SOUP | 10 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
4.9/5 (7)Calories 271 per servingCategory Soup
- Bring Dashi to a boil on high heat. Once boiling, reduce heat to medium and add chicken, Soy Sauce, salt and Japanese sake. Cook for 5-6 minutes uncovered.
JAPANESE CHICKEN UDON SOUP RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 2Cuisine JapaneseTotal Time 50 mins
17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
21 POPULAR JAPANESE SOUPS (EASY RECIPES TO MAKE AT …
From izzycooking.com
JAPANESE-INSPIRED CHICKEN NOODLE SOUP RECIPE
From delishably.com
JAPANESE-INSPIRED CHICKEN NOODLE SOUP RECIPE RECIPE
From eatingwell.com
5/5 (2)Total Time 1 hrCategory Healthy Japanese Soup RecipesCalories 242 per serving
- Heat oil in a large pot over medium heat. Add onion and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes. Add ginger; cook, stirring, for 1 minute. Add broth and chicken. Cover, increase heat to high and bring to a simmer. Uncover and cook, turning the chicken occasionally, until an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 20 to 22 minutes. Skim any foam from the surface as the chicken cooks. Transfer the chicken to a clean cutting board. When cool enough to handle, remove the meat from the bones and shred.
- Meanwhile, add cabbage, mushrooms and carrots to the pot; return to a simmer. Cook until vegetables are tender, 4 to 10 minutes. Stir in the shredded chicken, salt, pepper and noodles and cook until heated through, about 3 minutes more. Remove from heat and stir in miso.
JAPANESE CHICKEN RICE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
YIPIN CHICKEN SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JAPANESE CHICKEN CREAM STEW - SUDACHI RECIPES
From sudachirecipes.com
OZONI (JAPANESE NEW YEAR MOCHI SOUP) - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CHICKEN MISO SOUP | JAPANESE RECIPES | GOODTO
From goodto.com
10 BEST JAPANESE CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
RAMEN CHICKEN NOODLE SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
PESTO CHICKEN SOUP - JAMIE GELLER
From jamiegeller.com
20 POPULAR JAPANESE SOUPS TO WARM YOUR SOUL - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC JAPANESE CHICKEN SOUP OZONI | LOWCARBINGASIAN
From lowcarbingasian.com
JAPANESE CLEAR SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
25 MUST TRY JAPANESE CHICKEN RECIPES - SUDACHI RECIPES
From sudachirecipes.com
10 BEST JAPANESE CHICKEN SOUP RECIPES | YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #beans #easy #soy-tofu #meat
You'll also love