FARMSTAND GAZPACHO
Provided by Sheila Lukins
Categories Soup/Stew Blender Food Processor Tomato Appetizer No-Cook Picnic Low Carb Vegetarian Low Cal Backyard BBQ Dinner Lunch Summer Shower Healthy Low Cholesterol Vegan Party Potluck Parade Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
- 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.
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