PECAN CREAM CHEESE FROSTING
Make and share this Pecan Cream Cheese Frosting recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar, beating at low speed until blended.
- Beat at high speed until smooth; stir in pecans.
Nutrition Facts : Calories 1040.1, Fat 62.5, SaturatedFat 28.7, Cholesterol 123.4, Sodium 332.7, Carbohydrate 118.7, Fiber 2.6, Sugar 112.7, Protein 7
BUTTER PECAN CAKE
The best butter pecan cake recipe! It's brimming with a rich buttery flavor and swirled with plenty of pecans. It's moist and sweet and a perfectly tempting cake fit for any occasion!
Provided by Jaclyn
Categories Dessert
Time 2h55m
Number Of Ingredients 17
Steps:
- Preheat oven, prepare cake pans: Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking out excess. Set pans aside.
- Saute pecans in butter: Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned and fragrant, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
- Mix liquids together: stir together buttermilk and milk, set aside.
- Whisk dry ingredients: In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
- Cream butter and sugar, then eggs and vanilla: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until very pale and fluffy. Mix in eggs one at a time adding in vanilla with last egg.
- Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
- Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
- Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
- Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
- For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.
Nutrition Facts : Calories 689 kcal, Carbohydrate 77 g, Protein 6 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 118 mg, Sodium 284 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
TOASTED BUTTER PECAN CREAM CHEESE POUND CAKE
I made this cake for a recent Reunion. Every one wanted to have a taste. It did not disappoint. It really did rise to the occasion. It was bursting with flavor from the use of 2 pounds of toasted pecans used in both the cake & frosting. The butter pecan flavoring really enhanced & elevated the flavors of the cake. The cake was...
Provided by Rose Mary Mogan
Categories Cakes
Time 2h20m
Number Of Ingredients 20
Steps:
- 1. Using toasted pecans instead of fresh out of the bag, REALLY ENHANCES THE NUTTY PECAN FLAVOR. PLACE PECANS FOR BOTH THE CAKE & FROSTING ON A SHALLOW BAKING SHEET IN A SINGLE LAYER IN PREHATED 350 DEGREE OVEN AND TOAST FOR 10 TO 15 MINUTES. Remove from oven & allow to cool. LOWER OVEN TEMPERATURE TO 325 DEGREES F FOR THE CAKE.
- 2. This recipe requires a large capacity Bundt pan. Mine was 16 cup, or you may want to divide batter into 2 smaller pans. Preheat oven to 325 degrees F. This is the Butter pecan flavoring I used.
- 3. Cream the butter, margarine and cream cheese together in mixing bowl until creamy and smooth. Add both sugars and beat until no visible grains are visible in batter. At least 10 minutes.
- 4. Add eggs one at a time and beat well after each addition.
- 5. Sift flour and baking powder & butterscotch pudding into a medium size bowl. Add about 1/3 of cake flour mixture to cake batter alternately with milk, in 3 intervals, until all the flour and milk has been added to batter. Then add in the butter pecan, butter & vanilla Bean paste or extract and beat until blended together.
- 6. Prepare cake pan by spraying generously with Bakers Joy, or grease pan with butter and dust lightly with flour. Pour cake batter into cake pan, leaving at least 1 1/2 to 2 inches from top of pan.
- 7. Place in preheated 325 degree F. oven and bake for 1 1/2 hours or until tooth pick inserted in center comes out clean.
- 8. Remove from oven and allow cake to sit in pan about 10 minutes then invert onto a wire rack and allow to cool completely. Notice how cake rose above top of cake pan.
- 9. Prepare the frosting by combining all of the frosting ingredients except the powdered sugar in a medium size bowl. Use powdered sugar only if frosting is not stiff enough to adhere to cake. When cake is completely cooled, frost cake, and garnish top of cake with additional nuts if desired.
PECAN SPICE LAYER CAKE WITH CREAM CHEESE FROSTING
Categories Mixer Citrus Dairy Egg Nut Dessert Bake Easter Wedding Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 25
Steps:
- Make cake:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour cake pans, knocking out excess flour.
- Sift together cake flour, baking powder, baking soda, salt, and spices into a large bowl.
- Beat together butter (1 1/2 sticks) and brown sugar in another bowl with an electric mixer (fitted with paddle attachment if using a stand mixer) at medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in vanilla. Reduce speed to low, then add flour mixture and sour cream alternately in batches, beginning and ending with flour mixture and mixing until batter is just smooth. Mix in pecans until just combined.
- Spoon batter evenly into pans, smoothing tops, then rap pans once or twice to expel any air bubbles. Bake until pale golden and a wooden pick inserted in center of cakes comes out clean, 30 to 35 minutes. Cool 10 minutes in pans on racks. Run a thin knife around edge of pans, then invert racks over pans and reinvert cakes onto racks to cool completely.
- Make frosting:
- Beat together cream cheese, butter, and zest in a bowl with clean beaters at medium-high speed until fluffy, 1 to 2 minutes. Sift in confectioners sugar and stir with a wooden spoon until just combined, then add lemon juice and beat at medium-high speed until frosting is smooth.
- Assemble and frost cake:
- Halve each cake layer horizontally with a long serrated knife using a gentle sawing motion. Put 1 layer, cut side up, on a cake stand or large plate and spread with about 3/4 cup frosting. Stack remaining cake layers, spreading about 3/4 cup frosting on each layer and ending with top cake layer cut side down. Spread top and side of cake with remaining frosting (about 3 1/2 cups) and coat side of cake with pecans (1 1/3 cups), gently pressing to help them adhere.
CREAM CHEESE WITH BUTTERED PECAN FROSTING
Make and share this Cream Cheese with Buttered Pecan Frosting recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 10m
Yield 1 three layer cake
Number Of Ingredients 5
Steps:
- Cream together butter, cream cheese and confectioners sugar, add milk last.
- Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.
- Brown pecans in 3 TBLspoons of butter.
- Frost between each layer and sprinkle with browned nuts.
- Frost side of cake and pat on remaining nuts.
- Frost top of cake.
- NOTE: Use this on the NUTTY CREAM CHEESE CAKE.
Nutrition Facts : Calories 4146, Fat 252.1, SaturatedFat 94.8, Cholesterol 377.9, Sodium 1027.4, Carbohydrate 480.7, Fiber 15.7, Sugar 450.9, Protein 26.7
More about "cream cheese with buttered pecan frosting recipes"
BUTTER-PECAN FROSTING RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 1 hr 18 mins
- Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
- Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
BUTTER PECAN CAKE WITH BUTTERCREAM FROSTING - PLATING …
From platingpixels.com
10 BEST BUTTER PECAN FROSTING RECIPES | YUMMLY
From yummly.com
CHOCOLATE VELVET CAKE WITH CREAM CHEESE-BUTTER PECAN …
From myrecipes.com
SPICE CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING - BUTTERNUT …
From butternutbakeryblog.com
VEGAN CREAMED SPINACH RECIPE
From simplyrecipes.com
MAPLE CUPCAKES WITH BROWN BUTTER FROSTING - A BAJILLIAN RECIPES
From abajillianrecipes.com
15 COCONUT CREAM CAKE RECIPE SOUTHERN LIVING
From selectedrecipe.com
GLUTEN-FREE BUTTER PECAN CAKE - SIMMER + SAUCE
From simmerandsauce.com
BUTTER PECAN CAKE WITH CREAM CHEESE FROSTING
From ambslovesfood.com
EASY PUMPKIN CAKE WITH CREAM CHEESE FROSTING - SUGAR AND SOUL
From sugarandsoul.co
BUTTER PECAN CAKE WITH CREAM CHEESE FROSTING - CHENéE TODAY
From cheneetoday.com
BUTTER PECAN CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
From pinterest.com
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
RECIPE: FROSTED APPLE BROWNIES (WITH CREAM CHEESE-PECAN …
From recipelink.com
PECAN TOFFEE CAKE WITH CARAMEL CREAM CHEESE FROSTING, MILK …
From reddit.com
BROWN BUTTER PECAN CAKE W/ BROWN BUTTER CREAM CHEESE ICING
From pinterest.ca
EASY CREAM CHEESE FROSTING RECIPE - OUR BAKING BLOG: CAKE, …
From blog.wilton.com
BUTTER PECAN CAKE - LEMON BLOSSOMS
From lemonblossoms.com
PERFECTLY MOIST BUTTER PECAN POUND CAKE RECIPE | W/ BUTTER …
From youtube.com
BUTTER PECAN CAKE WITH BUTTER CREAM FROSTING - CATHERINE'S PLATES
From catherinesplates.com
15 COCONUT BUNDT CAKE WITH CREAM CHEESE FROSTING - SELECTED …
From selectedrecipe.com
JEM ORGANICS CHEWY CINNAMON MACA GINGERBREAD BARS
From jemorganics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #desserts #eggs-dairy #fruit #american #southern-united-states #oven #easy #cakes #nuts #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #equipment #number-of-servings
You'll also love