Golden Baked Onions Recipes

ROASTED ONIONS

Steps:

• Adjust oven rack to lowest position; heat to 425 degrees.
• Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
• Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

MUSTARDY BAKED ONIONS

Steps:

• Heat oven to 180C/160C fan/gas 4. Slice the root off each onion to create a flat bottom, then carefully peel, leaving the onion whole. Cut a deep cross in the top of each, then poke in a sprig of rosemary, dot with butter and place in a roasting tray. Pour a little of the balsamic vinegar over each one and season. Wrap the tray in foil and bake in the oven for 30 mins. Meanwhile, mix together the mustard and sugar and set aside.
• Remove the tray from the oven, take off the foil and spoon a little of the mustard mixture onto each onion. Return to the oven for 15 mins, uncovered, to caramelise.

MARYELLEN'S BAKED ONIONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
• Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
• Bake for 30 to 40 minutes or until onions are tender.

GOLDEN BAKED ONIONS

Steps:

• 1. Saute' onions,in butter,until tender about 12 minutes. Combine soup,milk,pepper & 2 cups cheese. Stir in onions.
• 2. Transfer to a greased 2 Qt. baking dish. Sprinkle with remaining cheese.
• 3. Brush bread slices with the melted butter on 1 side. Arrange buttered side up over cheese
• 4. Bake,uncovered,350 degrees 25-30 minutes or until bubbly. If desired broil 4-6" from heat until bread is golden brown. Let stand for 5 minutes before serving.

GOLDEN BAKED ONIONS

Steps:

• Saute onions in butter for about 12 minutes.
• In a bowl, combine soup, milk, pepper, and 2 c cheese.
• Stir in onions.
• Transfer to a greased 2 quart baking dish.
• Sprinkle with remaining cheese.
• Brush bread with melted butter, on one side.
• Arrange butter side up over cheese.
• Bake, uncovered, at 350, for 25-30 minutes.
• If desired, broil 4-6 inches from heat until golden brown.
• Let stand 5 minutes before serving.