Make and share this Crock Pot Shredded Beef Tacos recipe from Food.com.
Author: Kathy J.
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Author: terrij
This is a recipe I've been playing with and modifying for 20 years, It's a favorite at work for pot luck dinners. Quick and easy to make.
Author: bcummings221
This is amazingly good and super easy. If you want to leave the house for the afternoon to come back and have dinner ready to serve, this is the one to try. Bring home a bag of salad and you are set. Real...
Author: youngdovefarm
This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the...
Author: davinandkennard
For authenticity, leave out the peanut butter. Use your molcajete to grind the chilis. Then add the broth. Prep time includes cooking time for chicken.
Author: Queen Dragon Mom
A creamy ice cold horchata that is simple to make. Serve chilled over ice.
Author: Rachel Michelle
In Mexico, the Maya were known to prepare their tamales with fresh corn and wrap them in fresh corn husks. I thought the technique sounded interesting and decided to try it. The results were excellent!...
Author: Jainagirl
Grilled Steak & Bell Peppers tossed in a creamy salsa and rolled up, then smothered in more creamy salsa and cheese. Yum!
Author: Friends Foodies
This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.
Author: Ginny Sue
Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.
Author: tleks
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Author: Anonymous
A Rick Bayless recipe from season 9 of Mexico, One Plate at a Time. A simple recipe with delicious complex flavors, and just pleasantly spicy. Good with corn tortillas as a taco filling, or at room temp...
Author: zeldaz51
This is served in a very elegant and exclusive restaurant where I live. My daughter took a cooking course with the chef who worked there for a time and his students were given some of the restaurant's...
Author: Mexi-Rosie
This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's...
Author: Jessica
Easy flour tortilla recipe using frozen spinach. Makes a gorgeous green spinach tortilla that is quite tasty. I used this tortilla recipe to make chicken quesadillas, which were delicious! Better than...
Author: camplittlemore
This is a chili powder that I created myself. Regular chili powder was just not cutting it, and the chili powder packets tasted, well.... packety... As they say, necessity is the mother of invention. The...
Author: Phoenix2099
I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!
Author: nomnom
Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or fajitas,...
Author: BecR2400
Make and share this Green Lime Shrimp - Mexico recipe from Food.com.
Author: Mme M
Toppings can be changed according to your personal tastes. My family likes to first spoon a dollop of beans onto the tortilla and spread it out, then top with shredded cheese, chopped tomatoes, green onions,...
Author: Ailea Clarkson
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto...
Author: gem
This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.
Author: Dee514
Make and share this Machaca Recipe, Mexican Beef recipe from Food.com.
Author: Jon N.
A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I've also included popped kidney beans for fantastic texture. Serve it with whatever you fancy - rice, jacket potatoes,...
Author: Jamie Oliver
This recipe is very good and very easy. A co-workers wife gave this to my husband for me years ago, I don't remember the names. But it is great! Use it to smother burritos, rellenos, anything!, or eat...
Author: Patti Hurley
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Author: squawk93
This meatloaf is a family-favorite. It's a great variation of plain meatloaf.
Author: Kiran White Dettmann
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
Make and share this Mexican Corn & Tomato Salad recipe from Food.com.
Author: PACE6634
Make and share this Mexican Mocha Spice Mix recipe from Food.com.
Author: Ashley U
Make and share this Blackened Shrimp Tacos recipe from Food.com.
Author: Lavender Lynn
Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!
Author: BLACKANDGOLD
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Author: Annabelle
This recipe was found at FabulousFoods.com where it was credited to Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. Serve with Mole Sauce and Salsa Fresca.
Author: tamarinda
For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Author: Pellerin
A spicy, deep-dish Mexican-style pizza originally whipped together from leftovers. A family favorite!
Author: Mindar
Delicious, low-fat version of a classic. You and your family will love this skinny enchilada recipe! Top with salsa to serve.
Author: Rachel Cunningham
Make and share this Maple-Glazed Salmon With Pineapple Salsa recipe from Food.com.
Author: SharleneW
No chopping, dicing, or mincing here! My family has been making this easy and fresh salsa for years. Both my father and I have won salsa contests with this recipe as the base and have tweaked it with the...
Author: CheCheCherie
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Author: Crafty Lady 13
This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe...
Author: Andtototoo
We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that...
Author: Leahs Kitchen
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
This is a fun and tasty, easy-to-make recipe. Mexican fajita shrimp are served with a surprisingly crunchy tostada base! Timing is important with this recipe. You want your fajita mixture to sizzle when...
Author: Ashelena
Tostadas with some spicy flavorful beef topped with some sour cream and cheese.
Author: cookingmakesmesmile