Mexican Blend Spice Mix Recipes

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MEXICAN BLEND SPICE MIX



Mexican Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

Provided by Dee514

Categories     Mexican

Time 5m

Yield 3/4 Cup

Number Of Ingredients 9

1 tablespoon cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon dry mustard
1 tablespoon parsley flakes
1/4 tablespoon cayenne pepper

Steps:

  • Mix together and store in a tightly capped jar.
  • Use: Stir 1 to 2 teaspoons into salsa or guacamole.
  • Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
  • Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.

Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7

MEXICAN SEASONING MIX



Mexican Seasoning Mix image

This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!

Provided by Artandkitchen

Categories     Mexican

Time 10m

Yield 1 small box

Number Of Ingredients 11

1 teaspoon chili powder (add more if you like)
1 teaspoon garlic powder
1 teaspoon onion powder (or 2 teaspoons crushed dried fried onions)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground cloves

Steps:

  • Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

MEXICAN SEASONING MIX



Mexican Seasoning Mix image

A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.

Provided by BecR2400

Categories     Mexican

Time 5m

Yield 1/2 cup of mix

Number Of Ingredients 18

2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon cumin powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 cup kosher salt or 1/4 cup sea salt
1 teaspoon dill weed
1 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon curry powder
1 tablespoon bottled grated fresh lemon rind
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon crushed oregano leaves
1/2 teaspoon dried marjoram
1/2 teaspoon rubbed sage

Steps:

  • For MEXICAN SEASONING MIX:.
  • Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
  • For SALT-SPICE:.
  • Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.

Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8

ALEX'S MEXICAN SPICE MIX



Alex's Mexican Spice Mix image

Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.

Provided by WorldFamousBigB

Categories     Mexican

Time 5m

Yield 1/4 cup

Number Of Ingredients 9

1/2 teaspoon nutmeg
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon turmeric
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons chili powder
1 tablespoon coriander
1 tablespoon cumin

Steps:

  • Mix all of the spices together and store in an air tight jar.

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