EASY LAYERED TACO DIP
Steps:
- In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
- Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
- Spread salsa on top of cream cheese mixture.
- Top with cheese, olives, tomatoes and green onions.
- Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g
MEXICAN LAYERED DIP
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g
TEX-MEX DIP
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
TEX- MEX LAYERED TACO DIP
A favorite from my Mom-in-law. Very Addicting! You can also use premade guacamole for the avocado mixture. Use more or less of the tomatoes, onions, olives, and cheese according to your personal tastes.
Provided by Munchkin Mama
Categories South American
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
- Mix sour cream, mayonnaise and taco seasoning - set aside.
- Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
- Serve chilled or at room temperature with tortilla chips.
Nutrition Facts : Calories 556.8, Fat 35.3, SaturatedFat 11.6, Cholesterol 47, Sodium 842.1, Carbohydrate 48, Fiber 10.3, Sugar 3.1, Protein 16.4
TEX MEX LAYERED TACO DIP
Great appetizer to serve at gatherings. A real crowd pleaser. Very easy to make and loaded with lots of flavor.
Provided by Crafty Lady 13
Categories Mexican
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
- • Lettuce.
- • Green onions.
- • Tomatoes.
- • Black olives.
- • Shredded cheddar cheese.
- Chill and serve with Doritos or tortilla chips.
SEVEN LAYER TEX MEX DIP
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g
TEX-MEX DIP AKA SEVEN-LAYER DIP
Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
- Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
- To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
- Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
- Serve chilled or at room temperature with round tortilla chips.
TEX-MEX LAYERED DIP
Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!
Provided by Mamas Kitchen Hope
Categories Tex Mex
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread beans in bottom of serving dish.
- Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
- Mix sour cream and taco seasoning and spread over guacamole.
- Sprinkle cheese on top of the sour cream layer.
- Garnish with tomatoes and green onions.
- Serve with tortilla or corn chips.
BAKED LAYERED TEX MEX DIP
I was skeptical about this recipe, and if it would be any good. But it was a hit. I probably used way more cheese and salsa than it called for, and this was an ooey gooey appetizer of deliciousness. If I had homemade leftover chili or homemade salsa it would have been even more over the top. Recipe courtesy of Baked Layered Tex Mex Dip. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Spray a 2 quart baking dish with cooking spray and set aside. (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan).
- In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth.
- Mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish.
- Sprinkle with 1/3 remaining shredded cheese.
- Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
- Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top.
- Place in oven and bake for 30 to 35 minutes or until bubbly.
- Remove from oven and sprinkle with chopped scallions on top for garnish.
- Serve with tortilla chips.
Nutrition Facts : Calories 296.3, Fat 23.2, SaturatedFat 13.3, Cholesterol 76.8, Sodium 895.6, Carbohydrate 11.3, Fiber 3.1, Sugar 3.7, Protein 12.7
EASY LAYERED TACO DIP
This is an easy dip that can be made low fat. I make it for parties and never have any left over to bring home. I usually double or triple it for parties and put it in a class dish so the layers can be seen.
Provided by LeAnne Conaway
Categories Mexican
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, and taco season using a hand mixer.
- Place the lettuce on the bottom of a small casserole dish.
- Spread the cream cheese mixture on the lettuce.
- Layer the rest on top of the cream cheese mixture.
- Chill for at least one hour.
- Serve with your favorite chips.
Nutrition Facts : Calories 163.4, Fat 16.3, SaturatedFat 10.3, Cholesterol 51, Sodium 135.5, Carbohydrate 1.3, Sugar 0.1, Protein 3.5
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
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