The Miracle 1 Minute Garlic Peeling Trick Recipes

THE MIRACLE 1-MINUTE GARLIC PEELING TRICK

Steps:

• Cut the bottom stem end off the head of garlic and separate the cloves.
• Cut off the pointy tip ends of each clove and toss in a stainless or other metal pie pan.
• Top with another pie pan of the same size, and hold them together. You can use stainless bowls as well but the pie pans are just easier to hold.
• Shake the garlic for a little bit, then remove the top and pick out the peeled cloves. Occasionally there might be a stubborn one that needs a little more shaking, especially if it has a bruise so give it a look and see if it needs tossing in the garbage. Otherwise it just might like to shake itself longer.
• Store the garlic in the refrigerator in a little container; you can immerse it in oil (kept in refrigerator) if you like but if you cook every day or so going through this garlic should not be a problem.
• As for the lemon, rub it on your fingers and wash your hands with soap to get rid of that sticky stinky "you've been messin' with garlic" smell.

GRANDMA'S BEST EVER LASAGNA

Steps:

• Brown together sausage, hamburger, and garlic clove. Add parsley, basil, oregano, diced tomatoes, and tomato sauce. Simmer for 30 minutes.
• In large bowl, combine sour cream, eggs, salt, parmesean cheese, 1 bag mozzerella, and pepper. Cut olives and add to mixture.
• Boil noodles according to package directions.
• In a large baking pan, begin with a thin layer of meat sauce and then begin to layer noodles, sauce, then cheese.
• Cover with other bags of mozzerella cheese.
• Bake at 375 F for 30 minute If cheese starts to brown cover with foil for the remainder of the bake time.