EASY MEXICAN EGGPLANT CASSEROLE
Steps:
- Preheat oven to 450 degrees Cut unpeeled eggplant into 1/2 inch slices and brush all sides with oil (or spray will olive oil) Arrange in a single layer on a rimmed baking sheet. Roast, uncovered in 450 degree oven until soft, about 20 minutes. Turn down oven to 350 degrees after you remove eggplant. In bowl, combine tomato sauce, Rotel tomatoes, green onions, garlic salt & olives. Salt eggplant more, if desired. Spread a few Tablespoons of sauce on bottom of 1- 1/2 quart casserole dish. Line bottom with half of eggplant, overlapping slightly. Spoon on half the sauce and half the cheese. Repeat, ending with cheese on top. Bake, uncovered, at 350 degrees until hot and bubbly, about 25 minutes. Pass sour cream to spoon over individual servings.
BERENJENA A LA VERACRUZANA - MEXICAN EGGPLANT IN SAUCE
Based on Zarela Martinez's recipe, we changed it a bit and included cooking the eggplant in the sauce instead of frying it. Delicious!
Provided by Julesong
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Cut the peel from the eggplant and cut into approximate 1/2 to 3/4 inch strips. Add them a handful at a time to a colander, salting them well between layers, until all of them are in the colander. Set aside for 30 minutes to allow them to "sweat" their bitterness out and lose liquid.
- While the eggplant is in the colander, make the sauce. In a large, heavy pot (I use my Le Creuset), heat the olive oil. Add the onion and sauté until just translucent. Add the garlic and chiles, stir well, and sauté, stirring occasionally, for an additional 7-10 minutes until onion is soft.
- Add the tomatoes and stir well. Sauté, stirring occasionally, for 10-15 minutes and the liquids are reduced by about half.
- Rinse the salted eggplant and drain well.
- Add all the remaining ingredients (including eggplant) to the pot, stir well, and cover. Cook for 15-20 minutes until eggplant is well-cooked and the sauce is the consistency that you like (you may want to remove the cover for the last 5 minutes to reduce the sauce a bit). Remove bay leaves.
- Serve with polenta rounds or squares (or some other favorite method of prepared polenta), drizzled with a little crema. Enjoy!
Nutrition Facts : Calories 411.2, Fat 15.2, SaturatedFat 2.7, Sodium 686.4, Carbohydrate 63, Fiber 21.2, Sugar 11.7, Protein 8
MEXICAN STYLE EGGPLANT
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Provided by Eddie Jordan
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Roll eggplant in egg and flour. Fry in butter or put in oven until tender.
- 2. In a 1 1/2 quart saucepan combine tomato sauce, green onions, chilies, garlic, and cumin, and let simmer 10 minutes.
- 3. Put eggplant on bottom of a 9 by 13 baking dish and spread sauce mix on top.
- 4. Put cheese on top of sauce and bake at 350 degrees until hot and bubbly about 25 minutes.
- 5. Serve with sour cream and garnish with black olives and basil leaves.
More about "mexican eggplant recipes"
MEXICAN EGGPLANT RECIPE | CDKITCHEN.COM
Web Saute eggplant lightly in drippings or oil in a large skillet. Place in an 8 cup casserole. Saute onions in same pan until soft. Stir in chili powder and …
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4
See details
AWARD-WINNING MEXICAN EGGPLANT - MEALPLANNERPRO.COM
Web 1 Eggplant (about 1 1/2lbs) 1/4 cup Vegetable Oil; 1 pound Tomatoes, diced 2 Mild Green Chilies, diced 1/2t Cumin; 1/2t Garlic Powder; 1 small can Black Olives, sliced
From mealplannerpro.com
From mealplannerpro.com
See details
10 BEST MEXICAN EGGPLANT RECIPES | YUMMLY
Web 2022-12-21 Chuletas a la Mexicana (Mexican-Style Pork Chops) Pork. salt, serrano pepper, tomatoes, onion, ground oregano, bone-in pork chops and 5 more. Mexican Eggplant (Aubergine) Casserole Food.com. …
From yummly.com
From yummly.com
See details
MEXICAN EGGPLANT | MEXICAN | VEGETARIAN | RECIPE
Web Cut the eggplant into cubes of 1/2 inch to 3/4 inch thickness. Place on cookie sheet and dot well with oil. Place in preheated oven at 425 F for 25 minutes (or until soft).
From bawarchi.com
From bawarchi.com
See details
MEXICAN EGGPLANT PARMESAN RECIPE | SIDECHEF
Web 2022-08-08 HIDE IMAGES. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Step 2. Thinly slice the Eggplants (2) width-wise into rounds. Arrange on a baking sheet …
From sidechef.com
5/5 (3)Total Time 1 hr 10 minsCuisine American, Mexican, OtherCalories 88 per serving
From sidechef.com
5/5 (3)Total Time 1 hr 10 minsCuisine American, Mexican, OtherCalories 88 per serving
- Thinly slice the Eggplant (2) width-wise into rounds. Arrange on a baking sheet and season both sides lightly with Sea Salt (1 tablespoon). Allow to sit for 15 minutes.
- Meanwhile, prep the Tortilla Chips (2 cup). Arrange the crumbs in a shallow bowl. In a second shallow bowl, beat the Large Egg (2) with Water (1/4 cup).
See details
MEXICAN EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
Web Nov 07, 2017 · 2 cups shredded Mexican Blend Cheese; Directions Eggplant. Preheat oven to 350 degrees F. Toss eggplant with 2 teaspoons salt in a colander set over a …
From stevehacks.com
3.8/5 Category World Cuisine, Latin American, MexicanCuisine Latin American, MexicanTotal Time 25 mins
From stevehacks.com
3.8/5 Category World Cuisine, Latin American, MexicanCuisine Latin American, MexicanTotal Time 25 mins
See details
EGGPLANT A LA MEXICANA RECIPE - QUERICAVIDA.COM
Web 3. In a small container, beat the eggs. Mix the flour with the bread crumbs in a medium-sized container; season with salt, black pepper, paprika and cumin. Dip the eggplant in the …
From quericavida.com
From quericavida.com
See details
MEXICAN FRIED EGGPLANT SANDWICH (VEGAN TORTAS AND PAMBAZOS) …
Web 2018-08-30 Meanwhile, season eggplant slices evenly with salt and pepper. Place on a paper towel-lined plate and cover with another paper towel. Combine flour and 1/2 cup …
From seriouseats.com
From seriouseats.com
See details
MEXICAN EGGPLANT | VAHREHVAH ARTICLE
Web Pitted olives make a zesty addition to salads, vegetarian, meat and poultry dishes. To preparing this appetizing Mexican Eggplant, firstly cut the eggplant into cubes of ½ …
From vahrehvah.com
From vahrehvah.com
See details
MEXICAN EGGPLANT | RECIPESTY
Web Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
From recipesty.com
From recipesty.com
See details
10 MISCONCEPTIONS YOUR BOSS HAS ABOUT MEXICAN EGGPLANT RECIPES
Web 2022-01-07 The eggplant recipes are always a great way to break the ice. Just think about how many eggs you have at home in your pantry. One day, you’ll be eating two. …
From spanishmeal.com
From spanishmeal.com
See details
MEXICAN EGGPLANT CASSEROLE (VEGETARIAN) RECIPE - RECIPEZAZZ.COM
Web 2011-10-28 Step 2. Spray baking sheet with oil and place eggplant slices on it in a single layer. Spray the tops of the eggplant with oil. Sprinkle eggplant with garlic salt. Bake …
From recipezazz.com
From recipezazz.com
See details
MEXICAN EGGPLANT "PARMESAN" - NIELSEN-MASSEY VANILLAS
Web Breading. In a shallow bowl, add flour and set aside. In a second shallow bowl, add eggs and lightly beat; set aside. In a third shallow bowl, stir together panko and 1/2 cup Cojita …
From nielsenmassey.com
From nielsenmassey.com
See details
MEXICAN EGGPLANT - RECIPE - COOKS.COM
Web 2021-07-13 1 lb. eggplant 1/2 cup boiling water 1 onion, chopped 1/2 teaspoon salt 2 cups fresh tomatoes, chopped 1/2 cup onion, finely chopped 2 cloves fresh garlic, minced
From cooks.com
From cooks.com
See details
MEXICAN EGGPLANT - THESMARTCOOKIECOOK
Web 2019-09-03 Lightly brown onions in non-stick saucepan; add tomato sauce, cumin, green chiles and garlic. Simmer for 10 minutes. Spray 9 x 12-inch Pyrexpan with non-stick …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
MEXICAN EGGPLANT RECIPE - THESMARTCOOKIECOOK
Web 2017-04-21 Mexican Eggplant recipeIngredients:2 medium eggplants, sliced in 1/2-inch slices1 cup chopped onion16 ounces tomato sauce ormarinara sauce1/2 teaspoon …
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love