Burrito Ultimo Recipes

BURRITOS MADE EASY

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

BURRITO ULTIMO

Steps:

• Saute diced onions over medium-high heat until soft, add meat.
• Cook meat until nearly done, add minced garlic and turn down the heat to medium-low.
• When all the meat is cooked add half of the can of jalapenos including all of the reserved liquid. (Keep meat warm while you finish the rice and beans.).
• Cook rice according instructions on the bag except where it calls for water add broth instead.
• Heat up the beans on the stove or in the microwave. (If you are using the stove add some water to the beans so they do not dry and stick to the bottom of the pan, heat over medium heat for about 5 minutes) Place hot beans into a serving bowl, cover and keep warm.
• Wrap all tortillas tightly in between two sheets of aluminum foil, place in oven and turn oven on to 350°F
• Once tortillas are warm (about 10 minutes) the rice should also be done.
• Add spices into the rice and mix gently together.
• Place a little meat, beans, rice and your choice of toppings into each tortilla.
• Fold bottom edge up and then both sides. Enjoy!