ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
BEST HALF-BATCH CHOCOLATE CHIP COOKIES
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I got the recipe from a good friend a month ago and have made them four time since then. Easy to prepare and even easier to eat!
Provided by Jamie Renee
Categories Drop Cookies
Time 18m
Yield 10-12 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugars at medium speed.
- Add vanilla while mixing.
- Add egg while mixing.
- Turn off mixer and add flour.
- Next add salt.
- Then add baking powder.
- Beat at slow/medium speed just until flour is incorporated into butter and sugar mixture.
- Carefully stir in chocolate chips.
- You can add cocoa powder if you'd like chocolate, chocolate chip cookies, which makes them even better!
- Using two spoons shape into balls and drop on a cookie sheet or baking stone.
- Bake at 375° for about seven minutes.
- Remove from oven just when edges are barely turning brown for a soft moist cookie.
- Allow to set up for a few minutes, if you can wait, or else your cookie will fall apart.
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