Quick Vegan Warm Sweet Cinnamon Milk Recipes

THE BEST EVER VEGAN CINNAMON ROLLS RECIPE BY TASTY

Steps:

• Generously rub two disposable foil pie pans with vegan butter.
• In a large bowl, whisk together the almond milk, melted butter, and sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.
• Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
• Add 5 cups flour and 1 teaspoon of salt to the milk mixture and mix with a wooden spoon until just combined.
• Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
• Preheat oven to 350˚F (180˚C).
• After 1 hour, the dough should have nearly doubled in size.
• Remove the towel and add an additional ½ cup (95g) of flour and salt. Stir well, then turn out onto a well-floured surface.
• Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
• Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.
• Spread the softened vegan butter evenly over the dough.
• Sprinkle evenly with brown sugar and cinnamon.
• Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
• Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8 cm) thick each.
• Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
• To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth.
• Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown.
• While still warm, drizzle evenly with frosting.
• Enjoy!

WARM CINNAMON MILK

Steps:

• Prepare your milk by using one of the recommended methods in the post - either in a stainless steel steamer cup or steamer appliance. If using a blender, a handheld frother, or shaking in a jar, warm the milk in a small saucepan over medium heat till just beginning to bubble.
• If using a latte machine/steamer - swirl the stainless steel cup at an angle for about 1-2 minutes until milk is fully heated through. Continuously moving the cup in a steady, circular motion at this angle will help to get the milk nice and frothy.
• Pour into a mug and top with cinnamon or pumpkin spice blend and vanilla extract. Stir with a spoon to incorporate both and add sweetener as needed (I personally don't think it needs any).

QUICK VEGAN WARM SWEET CINNAMON MILK

Steps:

• Put stevia in a microwave-safe mug; pour in almond milk. Cook in a microwave oven until hot, about 1 minute and 20 seconds. Sprinkle cinnamon on top, add vanilla extract, and stir to combine.n

OVERNIGHT VEGAN CINNAMON ROLLS

Steps:

• Combine almond milk and margarine for dough in a large microwave-safe bowl; microwave on high power for 1 1/2 minutes.
• Combine water and egg replacer in a bowl; mix well. Let sit for 1 minute to thicken.
• Meanwhile, add sugar and yeast to the warm milk mixture and stir to combine. Mix in egg substitute. Add 3 cups flour and salt; mix with your hands until well combined. Add more flour (up to 1 cup) and knead until dough is no longer sticky. Cover bowl with a towel and let rest in a warm place for 1 hour.
• Punch down dough and roll on a lightly floured surface into a 12x16-inch rectangle.
• Spread melted margarine over the dough and sprinkle with sugar and cinnamon; smooth filling ingredients with a spoon. Starting at the long edge, roll dough into a log and cut into 12 rolls. (For bigger rolls, roll from the short edge.) Place rolls in a greased pan, cover with plastic wrap, and refrigerate for 8 hours to overnight.
• Remove rolls from the refrigerator, uncover, and allow to warm for 30 to 60 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake rolls in the preheated oven until golden brown, about 30 minutes.
• When rolls are almost finished, mix confectioners' sugar, water, and vanilla for glaze in a bowl. Spread on warm rolls.

VEGAN HOT SPICED MILK

Steps:

• Combine the milk, cardamom, cinnamon, pepper and saffron in a small saucepan and whisk them together. Place over medium heat, stirring occasionally until hot.
• Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your mug and pour the hot milk directly into it). Stir in as much sweetner as necessary to achieve the desired sweetness.
• Serve hot and enjoy.
• Alternatively, for an even easier version: put all the ingredients into a mug (I leave out the saffron for this version) and microwave on high for a minute or until hot and enjoy without straining.