You've had a long morning of snorkeling, and you're craving some jerk (no, NOT the hirsute one in the Speedo on the chaise lounge next to yours), but you don't want a heavy meal that might cause belly...
Author: Muffin Goddess
From Southern Living. In the produce section of the supermarket are refrigerated jars of sliced mango and pink grapefruit segments which work well in this salad.
Author: ratherbeswimmin
These are wonderful appetizers for your summer parties. We love them all year round! I use my own Recipe #134246, but bottled will work as long as you chop the larger pieces up.
Author: Chef PotPie
From Canadian House and Home. Try this recipe with recipe#223424 for an unforgetable sandwich. It is fruitier and thicker than storebought chutneys and well worth making. The recipe makes more than is...
Author: Dreamer in Ontario
A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some...
Author: Vielliebchen
A great change of pace from tomato salsa! I've had this Tropical Fruit Salsa rolled in a romaine leaf for a quick lunch; served over black bean burgers to guests who were not vegetarian and they sang its...
Author: Glori-B
A wonderful way to celebrate Fourth of July and the height of grilling season! The flank steak is seasoned with a rub of brown sugar, salt, cumin and garlic and cooks to a fine smoky-sweetness. The chutney...
Author: lauralie41
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice...
Author: STARFLOWER
This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. These fritters are from Heidi Krahling, who was executive chef of Butler's in Mill Valley when she created this. Make up the Mango...
Author: evelynathens
Of all my contest submissions, this is the one I'm most proud of. These appetizers are sure to impress your guests. They are a marriage of all kinds of textures and flavours. They are worth the effort...
Author: tigerduck
I made this up with a few ingredients that I had in the house and it turned out great. I used country style ribs and grilled it on low. I usually like to slow cook ribs on the grill by placing the meat...
Author: Green Cuisine
Adding 1 of the mangoes at the end, means that this chutney retains a superb fresh flavour. Can be left in the fridge for 1 month or preserved and canned for over 1 year (follow the canning notes link...
Author: robd16
Make and share this Daikon Mango Salad recipe from Food.com.
Author: drhousespcatcher
Make and share this Fresh Mango and Brie Appetizers recipe from Food.com.
Author: Dancer
Make and share this Mango Cranberry Sauce recipe from Food.com.
Author: gailanng
The Sweet and sour sauce has almond butter and other ingredients to simulate hoisin sauce and works amazingly well with the cooked lentils. Loaded up to some crisp lettuce leaves with these lentils, topped...
Author: Sharon123
Author: Martin Boetz
lightly grilled or barbequed mango cheeks - serve as a side to a main or as a sweet treat. Can be cooked indoors on a grill plate or babrbequed.
Author: Jubes
Author: Edward Lee
A friend of mine made this for a dinner party. It is a very refreshing chilled soup that is equally good with fresh or believe it or not canned mango. The advantage of the canned mango is you don't have...
Author: PaulaG
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Ingredients suggestion contributed by Chef...
Author: AusNZ Hosts
The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.
Author: Sharon123
Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with some cheese and grain (such as quinoa or rice). The...
Author: MathMom.calif
Make and share this To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) recipe from Food.com.
Author: AZPARZYCH
Make and share this Eggless Mango Cupcakes recipe from Food.com.
Author: Prasanna Hede
Make and share this Pickled Mango With Ginger recipe from Food.com.
Author: threeovens
this is listed in bon appetit as a side accompaniament for cheesecake, but this goes well as a condiment for hot and spicy shrimp as well
Author: chia2160
This is a delicious spread for toast, to fill pastries, etc. Sourced from alohaworld.com. Not sure about the final quantity.
Author: Coasty
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Author: Lillian Chou
Author: Ryan Magarian
Make and share this Lori's Stuffed Papaya recipe from Food.com.
Author: Lori 13
I got this recipe from a friend. If you cannot find canned mangoes in syrup, then canned peaches in syrup work perfectly in it's place.
Author: mrs herc
A chunky mango and ginger chutney that is tasty with cold meats and cheese. Search triple tested recipes from the Good Housekeeping Cookery Team.