Sunset Sorbet Sundaes Recipes

CHOCOLATE SORBET SUNDAES

Chocolate Sorbet Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 banana splits

Number Of Ingredients 4

Ingredients

4 ripe bananas
2 pints chocolate sorbet
1 pint fresh raspberries
12 store bought meringues, available on packaged cookie and dessert aisle of market

Steps:

Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.

SUNSET SORBET SUNDAES

Sunset Sorbet Sundaes image

Categories Ice Cream Machine Berry Fruit Dessert Low Sodium Blackberry Mango Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 16-ounce bag frozen unsweetened boysenberries or blackberries, thawed
1/2 cup plus 6 tablespoons sugar
1/2 cup light corn syrup
1/4 cup water
1/4 cup crème de cassis (optional)
2 large mangoes, peeled, pitted
1 mango, peeled, pitted, sliced
1 1-pint basket fresh boysenberries or blackberries

Steps:

Combine thawed boysenberries, 1/2 cup sugar, 1/4 cup corn syrup, 1/4 cup water and crème de cassis in heavy medium saucepan. Bring to simmer, stirring frequently. Puree in processor. Strain into medium bowl, pressing on solids with spoon. Pour 3/4 cup puree into small bowl; cover and refrigerate to use later as sauce. Refrigerate remaining berry puree in medium bowl until cold. Transfer puree in medium bowl to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container and freeze.
Puree 2 mangoes in processor. Measure puree and return 1 2/3 cups to processor. Reserve any remaining puree for another use. Add remaining 6 tablespoons sugar and remaining 1/4 cup corn syrup to processor; blend well. Transfer mango puree to ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to container and freeze. (Sauce and sorbets can be prepared 2 days ahead.)
Scoop sorbets into parfait dishes or onto plates. Garnish with sliced mango and berries. Spoon sauce over.

More about "sunset sorbet sundaes recipes"

BEST ICE CREAM RECIPES - SUNSET MAGAZINE

2012-06-04 Inspired by the Hot Date sundae from Poppy in Seattle, this is triply banana: warm banana bread, banana swirl ice cream, and ripe bananas with meltingly soft dates, walnuts, and whipped cream. Add a shot of rum to make …
From sunset.com

See details

TROPICAL HEAVEN ICE CREAM SUNDAES RECIPE -SUNSET …

1. Stir lemon sorbet, lime juice, and lime zest together in a bowl. Freeze until firm, 4 hours. 2. Melt butter and brown sugar together in a medium frying pan over medium-high heat. Add pineapple and cook until sauce thickens to a glaze, 8 …
From sunset.com

See details

LEMON SORBET SUNDAES IN PHYLLO CUPS RECIPE

lemon-sorbet-sundaes-in-phyllo-cups image

Heat oven to 350°F. Spray six 6-oz. custard cups with nonstick cooking spray. In small bowl, combine sugar and 1/4 teaspoon cinnamon; mix well. 2. Place 1 pastry sheet on work surface; spray with nonstick cooking spray. Sprinkle with …
From pillsbury.com

See details

SORBET SUNDAES RECIPE - PILLSBURY.COM

In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
From pillsbury.com
Servings 8
Total Time 30 mins
Category Dessert
Calories 270 per serving

In small saucepan, combine brown sugar, water and liqueur. Cook and stir over medium heat until sugar melts and mixture thickens slightly. Cool 15 minutes.
Scoop about 1/4 cup of each sorbet into each dessert dish. Top with sauce and crushed cookies.

See details