Sriracha Guacamole Veggie Hot Dogs Recipes
SRIRACHA GUACAMOLE VEGGIE HOT DOGS
The original recipe uses Hebrew National hot dogs, but I had to make this vegan! The guacamole is killer and goes great with the dogs! Adapted from damndelicious who got it from Taste and Tell.
Provided by Sharon123
Categories Mango
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
- To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
- Serve immediately.
- Sriracha guacamole:.
- In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
- Serve immediately.
Nutrition Facts : Calories 267.7, Fat 12, SaturatedFat 1.9, Sodium 214.5, Carbohydrate 37, Fiber 6.7, Sugar 11.4, Protein 6.2
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