Grow Your Own Magic Doughnuts Donuts Recipes

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GROW YOUR OWN MAGIC DOUGHNUTS - DONUTS



Grow Your Own Magic Doughnuts - Donuts image

Really! You CAN grow donuts!! This recipe was sent home by my son's K teacher. All my kids loved it! *The Kindy kids colored a picture of doughnuts growing on a tree - the teacher then made a little seed package by stapling the coloring to another paper; she then put some cereal inside (aka Doughnut Seeds) - so cute!

Provided by GeeWhiz

Categories     Breads

Time 5m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 4

12 pieces Fruit Loops cereal or 12 pieces other cold cereal
1 tablespoon water or 1 tablespoon milk
candy sprinkles (optional)
12 fresh doughnuts

Steps:

  • Before bed, have the kids place the cereal on a cookie sheet or tray; then sprinkle with milk or water.
  • Place the tray in a cold oven overnight; tell the kids that if they stay in bed and sleep well then the cereal will magically grow into donuts by morning ;) .
  • Very early the next morning drive to the bakery and buy a dozen freshly baked donuts; this is the price you pay for having kids that stayed in bed all night.
  • Replace the cold cereal with the donuts and carefully destroy and hide the box or bag!
  • Wait for your little darlings to wake up and discover the magic donuts in the oven.
  • By the way, chocolate milk or sprinkles makes chocolate iced donuts; water makes glazed; regular milk makes cream filled; and colored sprinkles makes - colored sprinkle covered donuts!

Nutrition Facts : Calories 483.6, Fat 27.4, SaturatedFat 7, Cholesterol 7.2, Sodium 410.4, Carbohydrate 53.2, Fiber 1.4, Sugar 28.4, Protein 7.7

APPLESAUCE DOUGHNUTS/DONUTS



Applesauce Doughnuts/Donuts image

I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!

Provided by angie_pangie

Categories     Breads

Time 30m

Yield 1 doughnut, 18 serving(s)

Number Of Ingredients 10

3 1/3 cups all-purpose flour
1 cup applesauce
3/4 cup sugar
2 tablespoons shortening
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
vegetable oil, for frying
cinnamon-sugar mixture

Steps:

  • Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
  • Stir in remaining flour and beat on medium speed for an additional 2 minutes.
  • Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
  • Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
  • Divide dough in half and roll each half out on a well floured pastry board to 3/8" thick. Cut with a well floured doughnut cutter, or use a 3" cup and a clean pop bottle lid for the center.
  • Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
  • Carefully remove from the oil (do not prick) and drain on papertowels.
  • If desired, sprinkle with cinnamon/sugar mixture while still hot.

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