TURKEY, CHEDDAR & BACON SLIDERS
We love how these sweet sliders are great to take to a party, but they are also an easy meal to make at home. Turkey, Cheddar & Bacon Sliders are a great way to use leftover turkey or a pack of deli meat. Everyone in our family enjoys these little sandwiches!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Salad Snack
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9x13 baking pan with foil.
- Use a bread knife of a long serrated knife to slice slider rolls in half. Remove the top half and set aside. Place bottom half in lined baking dish.
- Spread ranch dressing on the bottom half of the rolls.
- Layer turkey on rolls, then layer cheese on top. Set the bottom half of the rolls covered in meat and cheese in the oven to warm up while mixing up the sweet slider glaze.
Nutrition Facts : Calories 319 kcal, Carbohydrate 24 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 515 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
TURKEY AND BACON ROLLS
Make and share this Turkey and Bacon Rolls recipe from Food.com.
Provided by bmcnichol
Categories Turkey Breasts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
- Add a slice of cheese and a two slices of ham to each cutlet.
- Starting with the narrowest end, roll up the cutlet tightly.
- Wrap 2 slices of bacon around each cutlet.
- Wrap up turkey roll tightly with the aluminum foil.
- Bake 25 minutes.
- Remove from oven and open foil to expose the bacon.
- Increase oven temp to 400.
- Cook for an additional 10-15 minutes until the bacon is lightly browned.
- Serve.
Nutrition Facts : Calories 174.2, Fat 14.7, SaturatedFat 7.2, Cholesterol 30.2, Sodium 378.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 9.2
TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
BACON WRAPPED TURKEY
A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.
Provided by Alex Bega
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g
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