Mango Salsa Sushi Recipes
MANGO SALSA SUSHI
Make and share this Mango Salsa Sushi recipe from Food.com.
Provided by dicentra
Categories Mango
Time 10m
Yield 6 rolls
Number Of Ingredients 7
Steps:
- Cut the avocados in half, discarding the pit.
- Cut off the hard skin and discard.
- Slice the avocados into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.
- Remove the skin from the mangoes.
- Slice the mangoes into very thin slices, similar to how you sliced the avocado.
- Cut the red onion into slices.
- Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.
- Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.
- Serve with wasabi, shoyu, and ginger (if desired). Enjoy!
Nutrition Facts : Calories 423.2, Fat 5.5, SaturatedFat 0.8, Sodium 9.9, Carbohydrate 85.5, Fiber 5.6, Sugar 5.8, Protein 7.2
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