Fruit Fizzies Recipes

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FRUIT PIZZA EVEN BETTER



Fruit Pizza Even Better image

Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.

Provided by Kim Harper

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

butter-flavored cooking spray
2 cups all-purpose flour
½ cup confectioners' sugar
1 cup cold butter
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon almond extract
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 kiwi, peeled and sliced
1 cup unsweetened pineapple juice
½ cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  • Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
  • Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  • Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  • Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g

FRUIT FIZZIES



Fruit Fizzies image

A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.

Provided by Allrecipes Member

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 3

½ cup water
½ teaspoon baking soda
½ cup grape juice

Steps:

  • Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.n

Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g

FRUIT FIZZIES



Fruit Fizzies image

A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.

Provided by Allrecipes Member

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 3

½ cup water
½ teaspoon baking soda
½ cup grape juice

Steps:

  • Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.n

Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g

FRUIT PIZZA II



Fruit Pizza II image

A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.

Provided by Kay Craft

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
2 cups sliced fresh strawberries
½ cup white sugar
1 pinch salt
1 tablespoon cornstarch
½ cup orange juice
2 tablespoons lemon juice
¼ cup water
½ teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  • In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  • Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  • In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 62.9 g, Cholesterol 49.1 mg, Fat 30 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 15.6 g, Sodium 356.7 mg, Sugar 36 g

FRUIT FIZZIES



Fruit Fizzies image

A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.

Provided by Allrecipes Member

Categories     Drinks

Time 5m

Yield 1

Number Of Ingredients 3

½ cup water
½ teaspoon baking soda
½ cup grape juice

Steps:

  • Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.n

Nutrition Facts : Calories 77.2 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 633.1 mg, Sugar 18.8 g

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