This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.
Author: VeggieChallenge
A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from www.writersnest.com It was submitted by Usha Rana.
Author: Charishma_Ramchanda
Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly.
Author: Jenny H.
Make and share this Mediterranean Lentil Soup With Spinach recipe from Food.com.
Author: F-16 momma
This is a lovely vegetarian dish that's great when you want to make an impression. Meat eaters will love this dish too. Don't be put off by the long list of ingredients. It's really very easy. (Note: Australian...
Author: auntchelle
Author: Dr. Marwan Sabbagh
This is a recipe from the Sultan's Tent restarurant in Calgary, Canada. This spicy soup is a Moroccan favorite, eaten every day during Ramadan to break the daytime fast. UPDATE: I have made this, and adjusted...
Author: Sharon123
Make and share this Pierce Street Vegetarian Chili recipe from Food.com.
Author: Renee D
Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with salad. Any combination of suitable vegetables can...
Author: ballarat
Make and share this Curried Lentil Burrito recipe from Food.com.
Author: ratherbeswimmin
My mum used to make this a lot when we lived in England. It is SO healthy and delicious! This soup is very thick. If you prefer a thinner consistency then add some water (or more broth). This is hearty...
Author: Mrs.Habu
Make and share this Red Lentil and Hazelnut Balls recipe from Food.com.
Author: dicentra
An Indian recipe from Madhur Jaffrey. Can be made in advance, but when reheating, you'll need to add a little water.
Author: Ppaperdoll
Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Chilla - light and healthy savoury pancakes - ?are a popular snack in Kolkata and many other parts...
Author: Chetna Makan
Make and share this Yummy Lentil Burgers recipe from Food.com.
Author: lupaluna2004
I love red lentils and this is a mildly spiced vegetarian soup. feel free to add more spices, or substitute basil if you don't like cilantro
Author: chia2160
This is a very tasty recipe for the dry lentils available from the supermarket. I got the original from the 1972 edition of "An Invitation to Indian Cooking" by Madhur Jaffrey, a cookbook that I highly...
Author: Luvkimono
A fusion of two Ethiopian classic dishes. I recommend LikeitLoveIt's Niteh Kebbeh (Ethiopian spiced butter)Recipe #13952 for this recipe. Lentil recipe found online somewhere..??
Author: COOKGIRl
Parippu is south Indian dal. This is a modification of the parippu recipe in The Food of India published by Murdoch Books. You can switch out the greens for another vegetable like chayote squash or green...
Author: alvinakatz
My friend's mom, Jody, had some leftover lentil salad in her refrigerator when I was spending a weekend there. I had some for lunch, and after that, I kept sneaking a spoonful every time I was in the kitchen....
Author: Becky 7
Make and share this Linguine With Spicy Lentil Sauce recipe from Food.com.
Author: ratherbeswimmin
Lentils Vegetable Soup is one of my recipes for vegans and vegertians. I prepare it for my family especially during Lent.
Author: yewoinfamilycooking
Make and share this Curried Lentil Soup With Havarti recipe from Food.com.
Author: cookalot 2
We all want to feed our family healthy, nutritious food. One nourishing and budget-friendly pantry staple is pulses, a category of crops commonly grown in Canada that includes lentils, beans, peas and...
Author: maryjjohnson34
This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.
Make and share this Eggplant Lentil Salad recipe from Food.com.
Author: threeovens
This was from a day where I dumped whatever sounded good into a pot and called it lunch, for better or for worse. Turned out to be definitely for better:)
Author: bakingandbiking
I wanted a Greek lentil salad so I created this one with roasted eggplant and artichoke hearts! Hope you enjoy!
Author: ChefLee
My DH appreciates a lentil soup that is less salty than my usual ham hock recipe. So I created this one for him.
Author: Mauri
From the Indian Creative Cooking cookbook. I've made this again and again and love it. True winter recipe to put some warmth on your body and heart. Really miss it this winter since my blender broke.
Author: Nelka
OMG! You HAVE to try this! This recipe...please don't miss! YUMBERINI is my fave new word, Is low fat or haven't you heard :)
Author: mickeydownunder
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils. Adapted from Deborah Madison's Vegetarian Cooking...
Author: Sharon123
This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out the bacon.
Author: Nic2371
Make and share this Hearty Lentil Soup (Bss) recipe from Food.com.
Author: Blue Plate Special
My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was.
Author: Fairy Godmother
I love soups during the cold winter months. They are fast, easy and nourishing....comfort food!!! I stock mine with lots of veggies and beans
Author: Abby Girl
Make and share this Spicy Pea and Lentil Soup recipe from Food.com.
Author: she who can not cook
You know the drill.... We all get to that point where everything in the refrigerator MUST GO! Tomorrow is market day, so today I grabbed everything in the vegetable bin... What a pleasant surprise this...
Author: RigelBee
A very tasty make ahead dish sure to please everyone. Flavours are enhanced as salad marinates. Can be kept in refrigerator up to three days.
Author: Debi9400
This delicious recipe is from my sister, Julie. It's easy to make once you've got the vegetables chopped! Feel free to get creative with ingredients! Green lentils are fine, but be sure to soak them for...
Author: GinaJohnson
Make and share this Vazhapoo Cutlet recipe from Food.com.
Author: Charishma_Ramchanda
This is the salad that turned me into a lentil lover. I used plain brown lentils, but you could experiment with different varieties of lentils. I know the sweet pickle relish sounds like an odd ingredient,...
Author: dawnie2u
My favorite lentil soup recipe...I developed this recipe because I ADORE lentils. Great hearty meal for a chilly autumn or winter evening. Just add a good loaf of crusty bread. Enjoy!
Author: Chef Ordinaire
Surprisingly good from a surprising combination of ingredients. I can't take the credit, this is a merging of Recipe #328053 by Sidney Mike and Recipe #215773 by Chef Bggio. The first time I made this,...
Author: laurenpie
From the American Institute for Cancer Reasearch. Lentils are rich in the nutrients and phytochmeicals that fight against cancer! 4 WW points.
Author: Carianne
Make and share this Tomato and Lentil Soup recipe from Food.com.
Author: dicentra
Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the "Specialty of the House" column of the (Raleigh NC) News & Observer
Author: Impera_Magna