LENTIL BURGERS
Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.
Provided by karkar
Categories Everyday Cooking Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
- Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
- Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
- Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
- Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g
YUMMY LENTIL BURGERS
Make and share this Yummy Lentil Burgers recipe from Food.com.
Provided by lupaluna2004
Categories Lentil
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop onion and red pepper.
- Shred carrot.
- Put all ingredients in blender.
- Blend until coarsely chopped.
- Chill mixture for 1 hour or more.
- Shape into patties.
- Freeze or refrigerate.
- Use preffered method of cooking to cook your burger.
Nutrition Facts : Calories 175.7, Fat 1.3, SaturatedFat 0.2, Sodium 755.2, Carbohydrate 31.9, Fiber 10, Sugar 5, Protein 10.5
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