Nana Joanns Potato Salad Recipes
NANA'S POTATO SALAD
Steps:
- Boil the peeled and cubed potatoes until fork tender. While the potatoes boil, sweat the onions and the celery in butter until soft and translucent; do not brown. Drain potatoes. While still warm, add the ingredients slowly, being sure not to mash the potatoes. Mix thoroughly. Serve warm or cold.
NANA'S POTATO SALAD
Unfortunately, my nana passed away before I could ask her for this recipe. I have spent years trying to duplicate it and have finally reached success. This potato salad always receives rave reviews and requests to share the recipe. I know it will be a hit at your next get together!
Provided by Susan Seybert
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix potatoes, celery, onion and eggs in a large bowl.
- 2. In a separate small bowl, combine butter, mayo, sour cream, buttermilk, salt and pepper. Once mixed, add to potato mixture and combine.
- 3. Store in an airtight container in the refrigerator for up to 1 week.
NANA'S POTATO SALAD
Not sure whose Nana this potato salad is from, but she clearly likes to take it easy! Four ingredients, 20 minutes, chill-and enjoy.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Combine mayo, salt and pepper in large bowl.
- Add potatoes and scallions; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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