IVARS CLAM CHOWDER RECIPE (SO GOOD!)
Warm yourself up with this deliciously creamy Ivar's Clam Chowder!
Provided by Alex
Number Of Ingredients 11
Steps:
- Cook the bacon until browned in a medium saucepan over medium-high heat, until cooked, but not crispy. Drain the juice from the clams into a separate bowl, and set the clams aside (you will need the clam juice for the next step). In the same pot that you browned your bacon, stir in the onion, celery, and potato, and add the reserved juice from the clams. Add just enough water to cover the vegetables (as shown in picture above), set the pan over high heat, and bring just to a boil. Reduce the heat to med low, cover, and simmer for about 20 minutes, until the vegetables are fork-tender. Next, melt the butter in a large saucepan and add the flour and cook, stirring constantly for 2 minutes. Whisk in the warm half-and-half, and continue whisking and cooking for about 5 minutes over medium low heat until the flour is cooked, and mixture is thickening and smooth (note - you can substitute milk here, but will lose some of the richness of this recipe). Once you have the half and half base down add all of the cooked vegetables AND their cooking liquids to the base. Add the clams you set aside. Lastly, season with salt, and pepper and parsley.
IVAR'S CLAM CHOWDER
Steps:
- In a medium saucepan, drain the juice from the clams; set the clams aside. Combine clam juice with the onions, celery and potatoes. Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. If you want bacon, cook the bacon in the large sauce pan. When the bacon is cooked, take it out of the pan and add the butter to the bacon grease. If you choose not to add bacon, you can skip this step. In a large saucepan, melt the butter. Add flour and stir in to the butter. Slowly whisk in the warm half-and-half. Cook and whisk until smooth and thick, about 5 minutes. Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan. Chop the cooked bacon and add it to the large sauce pan (if you are adding bacon). Stir well and adjust the seasonings if necessary.
IVAR'S CLAM CHOWDER
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.
Provided by LisaA
Categories Chowders
Time 40m
Yield 1 pot
Number Of Ingredients 10
Steps:
- In a medium saucepan, drain the juice from the clams; set the clams aside.
- Combine clam juice with the onions, celery and potatoes.
- Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
- In a large saucepan, melt the butter.
- Add flour and stir in to the butter.
- Slowly whisk in the warm half-and-half.
- Cook and whisk until smooth and thick, about 5 minutes.
- If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
- Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
- Stir well and adjust the seasonings if necessary.
Nutrition Facts : Calories 3662.9, Fat 256.8, SaturatedFat 158.2, Cholesterol 908.4, Sodium 4457.6, Carbohydrate 207.5, Fiber 13.5, Sugar 15, Protein 137.6
CLAM CHOWDER LIKE SKIPPERS OR IVARS
This is the Best clam chowder ever! My family and friends can't get enough and it is always a request that I make it, you will not be sorry you tryed it.
Provided by jewelofthevally
Categories Chowders
Time 1h20m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 14
Steps:
- Add your diced potatoes,celery, 1or 2 pk. of french onion soup mix (this will really determine your richness),and the juice from your cans of clams. (leaving the clams to add at the very end of the recipe or they will get chewy) and 1-2 tbl. liquid smoke, now add just enough water to cover maybe an inch over your potatoes and celery. Boil for 10 minute no longer or you won't have any potatoes for your chowder.
- now add the rest of your ingredients, including your clams and simmer on low for at least 1 hours if not longer, (crockpot on low is awesome too) stirring frequently. serve with some tasty sourdough or toasted mauie onion chips, on top.
Nutrition Facts : Calories 345.4, Fat 22.3, SaturatedFat 13.8, Cholesterol 73.4, Sodium 381.5, Carbohydrate 28, Fiber 2.6, Sugar 1.2, Protein 10
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