STOVETOP CHICKEN AND RICE
This Chicken & Rice dish is super flavorful & budget-friendly, it's the perfect weekday meal!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.
- Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.
- Add wine and cook 3-5 minutes or until wine is reduced to half.
- Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.
- Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.
- Top with Parmesan cheese if using.
Nutrition Facts : ServingSize 1.5 cups, Calories 462 kcal, Carbohydrate 48 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 89 mg, Sodium 768 mg, Fiber 3 g, Sugar 4 g
ONE-POT CRISPY CHICKEN AND RICE
This meal is so comforting and family friendly. My kids eat every morsel on their plates. This is also a super economical way to feed a family or a large crowd. Great served with green beans, broccoli, or a salad.
Provided by NicoleMcmom
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in large Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
- Place chicken skin-side down in the Dutch oven; cook undisturbed until golden crisp and easily released from the bottom, about 5 minutes. Flip chicken and cook for 3 minutes more. Transfer to a plate and set aside. Chicken will not be cooked through at this point.
- Add butter to the drippings and melt. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook for 1 minute. Add rice; cook, stirring to coat grains in drippings and lightly toast, about 1 minute. Stir in 3 cups stock and remaining salt and pepper. Bring to a boil. Use a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Place the chicken thighs over the rice.
- Bake in the preheated oven until all liquid has been absorbed and chicken is cooked through, 45 to 55 minutes. Add remaining stock if liquid is absorbed before rice and chicken are cooked through. Sprinkle with parsley and squeeze lemon juice over the top.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 41.6 g, Cholesterol 76.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 5 g, Sodium 891.4 mg, Sugar 1.1 g
COOKING ON THE FLY, CHICKEN AND RICE ONE POT MEAL
I was starting to make RR's Chicken Cacciatore "stoup" but realized I had no mushrooms or spinach... I was then thinking of Jambalaya, but realized that I had already used the andouille sausage that I thought was in the freezer.... I like "arroz con gandules" but wanted something to eat for dinner not just have as a side dish...so I put this together and it came out terrific... what a way to stretch a pound of chicken to feed a crowd! (p.s. feel free to substitute the zucchini or just use one green or one red bell pepper. I only used what I had on hand)
Provided by CHRISSYG
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large pot over medium/high heat, add olive oil and chicken and brown chicken well on all sides.
- Remove chicken from pot with a slotted spoon and add all copped vegetables (except canned tomatoes). Sautee' vegetables and garlic about 3-4 minutes until they begin to wilt.
- Add thyme, canned tomatoes (I usually just squish them in my hands out of the can right into the pot) drained beans, chicken broth, vinegar and rice.
- Bring to a boil, stir and reduce heat to a simmer. Cook on low for 20 minutes, stir once or twice during cooking to prevent sticking. Allow to rest with the lid on about 5 minutes before serving.
- Heap into bowls and serve with a nice salad on the side and enjoy your one pot dinner!
Nutrition Facts : Calories 619.4, Fat 7.1, SaturatedFat 1.5, Cholesterol 53, Sodium 670.3, Carbohydrate 98.7, Fiber 12.5, Sugar 4.4, Protein 39.6
ONE-POT CHICKEN & CURRY RICE
Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side
Provided by Shivi Ramoutar
Categories Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Heat the oil in a a large casserole dish (that has a lid) over a medium heat, then fry the onion, garlic and ginger until brown and fragrant, about 10 mins. Stir in the curry paste, turmeric, cardamom and cinnamon, and stir for a few minutes. Add the chicken and cook for another couple of minutes, stirring to colour on all sides.
- Add the rice, stir well, then stir in the stock, coconut milk, a generous pinch of seasoning, the veg and raisins. Bring to the boil, then reduce to a simmer, pop the lid on and cook for about 25-30 mins until the water has been absorbed, the chicken and rice are cooked through, and the veg is tender. Season to taste. Remove the cardamom and cinnamon stick, then scatter over the almonds and coriander. Serve with yogurt and mango chutney on the side.
Nutrition Facts : Calories 485 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 14 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
More about "cooking on the fly chicken and rice one pot meal recipes"
CHICKEN AND RICE (ONE-POT DINNER) - TIFFY COOKS
From tiffycooks.com
4.5/5 (2)Category Dinner, Main CourseCuisine American, Asian, Chinese, TaiwaneseTotal Time 35 mins
CREAMY PARMESAN ONE POT CHICKEN AND RICE - THE …
From thesaltymarshmallow.com
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
ONE POT CHICKEN AND RICE RECIPE | EASY WEEKNIGHT …
From easyweeknightrecipes.com
THIS ONE-POT CHICKEN AND RICE DISH IS OUR NEW FAVORITE …
From foodnetwork.com
BEST ONE POT CHICKEN AND RICE RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
ONE POT CHICKEN AND RICE - THE DINNER BITE
From thedinnerbite.com
ONE POT CHICKEN AND RICE - A SAUCY KITCHEN
From asaucykitchen.com
ONE POT CHICKEN AND RICE | ONE POT RECIPES
From onepotrecipes.com
CHICKEN AND RICE (ONE POT!) - THE COZY COOK
From thecozycook.com
5/5 (20)Total Time 45 minsCategory Main CourseCalories 483 per serving
CHICKEN AND RICE BAKE (ONE POT!) - THE RECIPE REBEL
From thereciperebel.com
4.8/5 (12)Calories 379 per servingCategory Main Course
WINNER WINNER CHICKEN DINNER RECIPES - MSN
From msn.com
ONE POT CREAMY CHICKEN AND RICE - THIS HOME KITCHEN
From thishomekitchen.com
12 ONE-POT MEALS THAT WILL CHANGE YOUR DINNER GAME FOREVER
From msn.com
ONE POT MUSHROOM CHICKEN AND RICE - BAKE. EAT. REPEAT. | RECIPE ...
From pinterest.com
ONE POT CHICKEN AND RICE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
20 ONE-POT MEALS FOR RICE LOVERS - SOUTHERN LIVING
From southernliving.com
CHEESY CHICKEN AND RICE RECIPE | RECIPELION.COM
From recipelion.com
ONE POT CHICKEN AND RICE - IOWA GIRL EATS
From iowagirleats.com
BAKED CHICKEN AND RICE (ONE POT) - COOKING CLASSY
From cookingclassy.com
ONE POT CHICKEN AND RICE WITH GARLIC AND HERBS - THE SEASONED …
From theseasonedmom.com
WE LOVE CROCK POT DINNERS AND THIS IS A DELICIOUS ONE - CROCK …
From msn.com
ONE PAN CHEESEBURGER PASTA-LITTLE SPROUTS LEARNING
From littlesproutslearning.co
ONE PAN TERIYAKI CHICKEN AND RICE | THE RECIPE REBEL - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love